Popcorn, Guinness, and Downton Abbey

Life here is surreal. One minute I am dressed in my sarong and kebaya, looking as much like a traditional Balinese woman as a white-skinned, pale-eyed Norwegian can. The next I’m sitting amongst the cushions on my terrace eating popcorn sprinkled with chili powder, drinking Guinness, and watching Downton Abbey with my neighbor from Michigan. Nina has the whole series. She offered to loan it to me. I started to tell her ‘no thanks,’ but before I could get the words out she said, “No! You NEED to watch this. You’ll LOVE it.” Nina has a flair for the dramatic (her Sicilian side) but she’s believable. I watched the first five minutes of the first episode and was hooked.

Image from Bing

Image from Bing

I think the U.S. has a fascination with the Brits. I always have. What does a lord do, exactly? And what is the function of a valet, or a footman, or a lady’s maid? Downton Abbey gives it to me, all of it. I’m in on the dirty little secrets of both the gentry and their staff. So when Nina offered to make popcorn, a skill I have yet to acquire here, and do a Downton Abbey marathon, it was a solid thumbs-up. The only thing I like better than salty popcorn, come to find out, is salty popcorn sprinkled with chili powder. The Guinness chaser was icing on the cake.

Image from Bing

Image from Bing

Last night around 8:30, Nina and the popcorn appeared. I had my computer ready. We arranged the cushions and pillows for maximum comfort and settled in. About mid-way through, as I switched out CDs to disc 2 of season 2, it hit me. It was one of those strange moments when everything slows way down. Colors bleed together and sounds move far away. Where am I? The question was real. I felt detached from everything tangible. Had I been meditating I would have assumed I’d reached enlightenment, or some grand altered state of consciousness. But I was watching Downton Abbey and I wasn’t yet drunk, nor was I going to get drunk as I only had two bottle of Guinness and Nina was drinking the other one.

It’s an odd sensation, like waking up in a strange place. Eating popcorn and watching movies with friends was a happy part of a different life.  It hasn’t been my reality for almost a year. But here I was, doing exactly that with another white-skinned, pale-eyed Midwesterner. It seriously played with my mind. The moment passed and I rejoined myself at the movies. But it made me think.

The longer I am in Bali, the more I experience the sensitivity of the body. It adapts to where it lives and does what it needs to do to exist there. In the West that often results in a numbing process that enables it to survive the continuous onslaught of stimuli and inordinate amounts of stress it is subjected to. Alcohol, television, movies, are some of the sedatives of choice to help escape a toxic lifestyle. Like most poisons, it takes time for the body to rid itself of the effects of those toxins. After nine months of gentle, uncomplicated living, mine has loosened, the muscles have unknotted, the mind has stopped spinning.

What I experienced in that weird interlude of disconnect, was a body/mind reaction to something it perceived as out of context. It went deep. “This isn’t your truth,” the body warned. “I don’t want to go back there,” the mind echoed. They had their say. I slid disc 2 into the computer and was soon carried away with the Grantham family and their dramas. I enjoyed the story, the popcorn, and the companionship of my friend, thoroughly. And now that I’ve had a chance to reflect, I see that a movie and a beer means something different here. It isn’t an escape from anything. It’s just pure play.

You Want Go Dance?

I was about due for another Ketut Surprise, and yesterday I got it. “You want go dance?” he asked. That was a bold move for Ketut and it posed a serious threat to my perception of our relationship. But I’ve learned not to jump to conclusions.

“Where?” I ask. He tells me Jembawan Street, “You know Jazz Café?” he looks at me, his eyebrows raised, questioning. Now I’m really confused. There are places where local Balinese go and hang out with the tourist crowd but Jazz Café is not one of them. I am about to seek further clarification when he continues. “Ceremony for cemetery.” he says. “Dance many-many.”

Relief.

According to Ketut there are two cremation sites in Ubud with a road running between them. Evidently the road wreaks havoc with the supernatural, so every six months a ‘balancing’ ceremony must take place to pacify the restless spirits. The ceremonial dances act out the battle between good and evil and bring them symbolically to a draw. Neither side wins, they simply depart peacefully.

He has already been to Jembawan Street to scope out the site. He tells me it starts at 8 p.m. and lasts until 2 a.m. I don’t doubt it. At 7:50 my phone signals an incoming text. “Pergi sekarang?” (Go now?) I shoot back a quick, “OK,” and I’m out the door. The night air is delicious on the back of a motorbike. As we approach, men in black and white checked sarongs are directing traffic. Finding a spot, Ketut parks and we head toward the sound of gamelan.

Suddenly there are people everywhere, close to 500 would be my guess. As usual, I am stunned with the magnitude of the event. A high-tech sound system has been set up at one end of a long structure. Palm decorations that look like fish skeletons with giant fresh marigolds woven into the design hang from the ceiling beams. It’s beautiful. And there are Balinese families everywhere. Babies that have passed their 3-month birthday are held. Until they are 3 months they cannot leave the family compound. Toddlers sit, well behaved and mesmerized. Teens do what teens do, they roam about. I glance around for other foreign folk like myself. I see one. By the time we leave at midnight there are 5. Although this event is in the middle of a familiar street and is an amazing peek into authentic Balinese ritual, the tourists don’t know about it.

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The gamelan orchestra is stunning in white uniforms with red and gold head gear. Their music is the foundation of every dance. It is non-stop, sometimes a bright sound, light and tinkly, sometimes a crashing cacophony as the dancers reach the climactic point of the performance.

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The Barong comes on first. He seems almost shy. His long body drips with shaggy hair reminiscent of an Afghan Hound. The luxurious tail usually has a bell attached. His face wears a frightening mask with a mouth that opens and shuts making a dreadful clacking noise. It’s hard to know whether to watch the head with it’s snapping jaws or the twitching, hypnotizing tail. I’m told the black beard holds strong magic.

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When the evil Rangda makes her appearance the energy ramps up. She is a powerful witch. Every time I see her she is almost completely enveloped by her own dreadlocks. They reach nearly to the floor. The babuten, in a trance state, challenge her with their spiraled kris swords. Naked to the waist and dressed for combat, their sarongs are drawn up between their legs and tucked in back. When Rangda waves her white cloth at them they turn their swords on themselves. For way too long they gyrate wildly, bending forward and backward, trying to pierce their sweat drenched chests with the wicked instruments. Finally, all at once, they fall to the ground. Holy water is rushed onto the stage and they are sprinkled and prayed over. Some have to be carried away.

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In Bali there’s a ritual for everything, literally. When a woman is pregnant but won’t reveal the name of the baby’s father, a ceremony ensues. Offerings are made and a surrogate husband is found for her. It may be an animal, a stick figure, or any number of other possibilities depending upon the village. Once these steps have been taken, the matter is settled. The woman is considered married.

We left the dancers at midnight, still going strong. The dancers were going strong…I was exhausted. The combination of four hours of gamelan and the intense battling in the spirit realm is a bit of a drain. “Go home?” Ketut says as we pull away from the curb. “Go home.” I reply, then add, “Thanks for the dance.”

A Cave for the Body…Paradise for the Mind

The house is dark. I’ve justified my time here by telling myself that Bali is so bright, the sun is so intense, the green is so green, and having a dark cave to come home to is…good. It is good, and I’m grateful.

There are exciting features to this house. The yoga platform floats like an enchanted thing at the edge of the jungle garden.

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I get up early to practice as the first fingers of sunrise penetrate the narrow opening between it’s floor and the overhang. I want to catch those rays!

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The roof is high and assembled artistically, adding volume and beauty to the space.

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Brick walls and ochre floors create an earthy womb of safety. And it has a kitchen.

So what’s the problem? I figured it out yesterday. I live in Bali. I don’t want to turn on the lights at 4 in the afternoon to be able to see, when outside is still a sunlit feast. I’ve always loved tree-tops, open meadows, and glass houses that may get hot but, oh! the light! If I were up at the crack of dawn and gone, not returning home until sunset it would be fine. But I’m a home-body. I work at home. I love to be at home. I don’t want to be forced out to get my quota of vitamin D.

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Armed with revelation, I took a long walk. What to do…what to do? I love the neighborhood, the people and the location. I don’t want to move. I returned to the darkness. The breezy cave after my sweaty walk felt good…for awhile. I wrote a poem. I tuned the guitar and tried to turn the new poem into a song. I answered e-mails. I spread some crackers with peanut butter and ate them staring off into space. I fidgeted. Then suddenly I knew.

I spent the rest of the afternoon designing a second floor. I didn’t study drafting and building construction for nothing! The more I doodled the more excited I became. The interesting aspects of the main house could be amplified into a stunning second story. Oh the view from up there! I worked out how to creatively allow light to stream into the dark first floor from an open balcony above. I stacked the plumbing for efficiency and economy. There is a perfect area for an outdoor stairway, a private entrance to my paradise. By the time I finished I had moved in. I could feel every inch of my new, sun-bathed home as if it already existed.

There are two minor roadblocks. One: money. Two: ownership. I don’t own this house and the current lessee probably wouldn’t cotton to having the roof ripped off. And there is the issue of money, but why go there when the whole scheme is imaginary anyway? The task accomplished its purpose. I distracted myself from writing and exercised other creative outlets. And now I have a marvelous new space for my mind to inhabit and enjoy, even if my body remains, at present, in the cave.

A Pioneer in Padangtegal – Ubud is Going Green!

UBUD is GOING GREEN! This post by my friend, Amit, is a wonderful commentary on the effort to clean up Ubud. The ‘recycling engineers’ shall we call them, LOVE their bright blue uniforms and yellow accessories!

healingpilgrim's avatarHealing Pilgrim

I recently met the chief of Padangtegal village in Ubud who is trying to make a big difference in his community; and, if all goes well (and according to plan), change will come to the rest of Ubud and beyond:

The ballooning dilemma of trash and pollution has become a scourge on this island, once deemed a natural paradise. The accumulation of garbage on roads, in rivers and on the coastlines is not only an eyesore, but an escalating environmental and health hazard.  Plastic bags, foil wrappers, batteries, styrofoam and rubber tires are swept into piles, and then burned in close proximity to homes and schools, or dumped into streams or crevices that line sidewalks.

Unfortunately, the city of Ubud, one of the main hubs of Bali’s tourism industry, is a microcosm of this growing environmental menace. One has only to peek behind restaurants, hotels and businesses, to witness how…

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Raindrops Keep Fallin’ On My Head

Hand in hand with golden days and balmy nights, if you live in the tropics, it rains. I’m not talking drizzle here, the kind that goes on for days until you want to wring out the clouds and shout “QUIT ALREADY!” No, I’m talking gushing, pounding, torrents of water.

I’m thrilled by the power of it, both the sight and the sound, unless it happens to be pouring through the roof into my kitchen. (That happened last night.) Or possibly just slightly worse, I’m on the back of a motorbike.

This cruiser didn't have a poncho and he wasn't stopping for anything!

This cruiser didn’t have a poncho and he wasn’t stopping for anything!

It was on one of those epic journeys to Kintamani that the weather turned. Fortunately, Ketut saw the storm coming and pulled into a roadside warung just as the first sprinkles hit.

This warung came in handy in three ways: 1) hot coffee, 2) petrol 3) shelter.

The warung had what was needed: 1) hot coffee, 2) petrol 3) shelter.

It was the perfect opportunity to fill up. The proprietor grabbed one of the amber bottles. She unscrewed the cover of the gas tank, uncapped the bottle, poured, then secured the gas cap again, all while holding an umbrella in her other hand. Rumor has it that the government is trying to outlaw these hazardous, do-it-yourself gas stations. I’m guessing it will be awhile.

Do you recognize this? It's the petrol station. One of those little jugs about fills the tank of a motorbike.

Here’s the petrol. One of those bottles fills the tank of a motorbike.

We sat and enjoyed steaming cups of thick Bali kopi just inches from the drenching downpour. Brown eddies swirled past our feet. This smiling fellow had stopped only to don his poncho. No coffee for him! He was on his way to work.

These ponchos come in all the colors of the rainbow. Everyone hopes they remembered to pack it when it starts raining. My smiling friend is getting ready to leave.

The ponchos come in all the colors of the rainbow. Everyone hopes they remembered to pack it when it starts raining. My smiling friend is getting ready to leave.

And off he goes.

And off he goes.

The warung was across the street from a temple that had an impressive flight of steps leading to the top. When we arrived a little trickle of water had started. After only fifteen minutes, the steps looked like this. When I say it was raining hard, I want you to understand what that means. Folks…it was raining HARD.

No, this is not a waterfall. These are the steps to the temple across the street.

No, this is not a waterfall.

The gutters were overflowing, completely flooding the street, and a man with a bright red umbrella tried to dislodge a huge branch that was blocking the culvert. He was unsuccessful.

Leonard Cohen does a song "Famous Blue Raincoat" and here's the Famous Pink Umbrella to go with it!

Leonard Cohen does a song “Famous Blue Raincoat” and here are the Famous Blue Slippers to go with it!

Eventually the cadence of the drops slowed and Ketut fished out his rain gear. Pulling it on, he seated himself and started the engine. In one flying leap I whipped the back of the poncho over my head and flung my leg over the seat. “Ready!” I yelled through the din.

There’s only one thing scarier than riding in the rain, and that’s riding blind in the rain. I could see nothing. My head was underneath the poncho. I tend slightly toward claustrophobia. I’ve gotten better, but for a few miles I had to sing so I wouldn’t hyperventilate. (That’s a great technique, by the way, for those of you who tend to panic!) Then, as quickly as it began, it was over. I pulled my head out from under. “You wet?” Ketut shouted over his shoulder.

“No! You?” I yelled back.

“No! Big rain!” he said, and I guess that tells it all.

Yoga and the Invasion of the Semut

I wake up invigorated. The yoga platform is calling me. As the rising sun’s rays sift through banana leaves I do my 24 sun salutations, 12 on each side. Then tree pose, I move slowly from tree into king dancer without putting my foot on the ground, then stork. (Do you know stork? I made it up!) I complete my regular 40 minute routine, meditate staring into the flashing iridescence of a crystal, give thanks, receive blessings, and feel fabulous. Today is Kuningan, the ceremonial last day of the Hindu celebrations honoring the ancestors. The air is supercharged, sweet with incense and the prayers of the devout.

I gather up my mat and step…oops! What the…? Instead of stepping, I leap off the last stair over a swarming mass. There is a black line stretching from the front door to the back yard, but it seems to have a roundabout right under that step. Mass congestion…traffic jam! It appears that I have been invaded by semut…ants to us in the west. This is unacceptable. My adrenalin spikes. I grab the bamboo straw broom and haul away, brushing furiously to and fro.

My sweeping is utterly ineffective. No sooner are the persistent critters ousted, then 2000 more take their place. There was a storm the other night, a really big storm. I think these semut are homeless. I know Ibu has a can of HIT with pictures of vile insects that it promises to eradicate. I’m desperate. She’s moved it from its usual hiding place. I run to the storage area in the back of the house and, sure enough! Sneaky Ibu! I grab the spray and race back. I’ve been gone just long enough for the entire line to reassemble, as though nothing had happened at all.

When Ibu came later with offerings for Kuningan, I was the picture of contented peace. The deadly HIT can was back in its hiding place. (I don’t think she wants me to know she uses the vicious stuff!) And the bodies had been ceremoniously trashed. She decorated the house with beautiful dream-catcher like weavings, piles and piles of fruit offerings, and her secret incense that smells like cloves.

The house altar decorated for Kuningan

The house altar decorated for Kuningan

Then we sat staring at the garden, talking about the price of onions, and eating tape (tah-pay), the fermented rice dish, slightly alcoholic, that she always makes for this day.

The front terrace

We sat on the bench on the front terrace

My yard in the jungle

Staring at the jungle that Ibu chops back to keep from losing the yard

My front door decorated for Kuningan

Ibu’s beautiful dreamcatchers decorate the front door for Kuningan

Through this doorway is a perfect view of the semut trail. See the bottom step leading up to the platform? Yup! The roundabout is right under it. Who knew? But no more…at least not until time and traffic wear away the toxic remedy. I feel like such a traitor! But there are no organic solutions in rural Ubud. I’ve seen a few measly semut carry off an entire gecko and I have no doubt that 2000 of them could make short work of my carcass. So there’s no cohabitating with with the little buggers. Its them or me, and as long as I can find Ibu’s stash, I have the advantage.

Google Translate…Tidak apa apa

I am learning Indonesian. It’s survival. But let’s face it, my mind doesn’t fire on all cylindars as quickly as it used to. Still fires…just not as quickly. It’s a slow process and I’m not a patient person. Ibu, the woman who cleans for me, gets so frustrated with me that she actually starts speaking English! She says she doesn’t know English but when push comes to shove, Ibu knows a heckuva lot more than she let’s on. But Ibu isn’t the problem…it’s Ketut.

When I lived at Rumah Kita, Ketut was my everything. He made my meals, he cleaned my house, he transported me wherever I wanted to go, he was indispensible. And I paid for his services. Now I live next door. Ketut is no longer my staff. But every day about 3:00  he pops his head in my door. “Want cook?” he says. The first time it happened I was surprised and said, “Sure!” He made a delicious Balinese dish that I devoured. As he got ready to leave I pulled out my wallet to pay him for cooking. He refused. “Tomorrow,” he said.

I assumed that meant I could pay him tomorrow. Wrong. It meant he would come back and cook again tomorrow. And he did, and the next day and the next day, refusing all of my efforts to pay for his services. I tried out my best Indonesian on him. “Saya tidak mau masak anda tanpa bayar.” Basically that says, I don’t want you to cook without money. He gave me his 2000 watt smile and said “Tidak apa apa.” The verbatim translation is No what what, but it means No problem.

Each day we had a similar conversation with similar results. Until today, that is. As he repeated his “Tidak apa apa,” Google Translate flashed into my consciousness. I whipped out the computer while Ketut looked at me quizzically. “What?” he said.

“I’m going to solve this problem!” I answered.

“Tidak apa apa,” he said.

“Wrong!” I almost shouted. “There IS a problem and this will fix it!” I pulled up the screens for translating English into Indonesian and typed in “I feel bad when you come here and cook on your time off and won’t let me pay you.” He was watching over my shoulder, chuckling when the Indonesian words popped up as I typed. He started to say something and I said, “Uh-uh, Ketut.” I switched the screens so they would be Indonesian to English then said,  “Type what you want to say in Indonesian.” So he did.

This is what it said, “Don’t worry. I like to cook. It makes me happy to cook for my friend.” I don’t think any tears escaped, but I couldn’t speak for a while. So this post is for my friend, Ketut. His village is in the mountains near Kintamani. I’ve been there many times but this trip was for his daughter’s 12 day ceremony. I got to hold Nenga when she was just 12 days old. Sweetness!

Ketut's mother holding little Nga

Ketut’s mother holds little Nenga

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Ketut is such a proud daddy!

Ketut's niece holds Nga while grandpa smiles.

Ketut’s niece holds the baby while grandpa smiles

Ketut's wife, Komang has been up all night for 12 nights because Nga sleeps all day!

Ketut’s wife, Komang has been up all night for 12 nights because Nenga sleeps all day!

What a sweetheart!

I only saw her eyes once for about a half second. She slept through everything…big yawn! What a sweetheart!

Behind Ketut and Komang is the temporary bamboo shrine that marks the spot where the placenta is buried.

The holy man blesses the offerings made for the baby's 12th day

The holy man blessed the offerings made for the baby’s 12th day

The holy man posed for a photo before he took off for his next blessing ceremony!

He posed for a photo before he took off for his next ceremony!

I am always stunned by the way this family gives. Before I left we took a trip to the garden. His mother and brother dug sweet potatoes. Ketut was up a tree faster than a monkey, harvesting handfuls of guavas. Then rambutan, and other tropical delights that don’t have pronounceable names were added to the mounds of edibles. I came home with bags full of produce and a heart overflowing with gratitude.

Friend. The word has taken on new meaning for me. Sometimes it feels even bigger than love.

And…The Woman In My Kitchen

I’ll get to the woman in my kitchen, but first: Galungan. There is no translation for that word. It is what it is, a sequence of days in the life of Balinese Hindus that represent weeks of preparation, the assembling of massive penjors to adorn the streets, and elaborate offerings. The belief is that the spirits of the ancestors visit their original homes during this time. Extensive offerings are made in observence of their return. Offerings are also made on the graves of family members who have died and have not yet been cremated. Business slows to a crawl, schools are closed, and the village concentrates on the events surrounding this sacred period.

Ibu informed me early that my house offerings this week would be “Mahal!” (expensive) because of Galungan. Expensive. When I quizzed her for exact numbers, the typical $3.50/week for the beautiful creations that she places around the house and yard every day would be a whopping $5.00. I happily shelled out the additional rupiah and eagerly awaited the auspicious date.

She had drawn an elaborate diagram on the tablecloth with her finger showing me exactly where each offering would be placed and how many were required at each location. How do the woman keep all the endless details of the hundreds of ceremonies tucked neatly away in their heads? I have seen Ibu studying the Balinese calendar hanging on my wall. Every Balinese home  and place of business has one. In the west, we pencil our appointments and ‘to dos’ in the blank space around the dates. Not so on the Balinese calendar. It’s filled in for you.

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Balinese Calendar for March

I’m guessing there may be some hints in the massive amounts of information contained in this document that would help jog the memory. It doesn’t help mine!

But back to Galungan…

I watched as the 67 year old woman made her way along the path to my house. She was in full ceremonial dress, but her sarong was wet up to the knees. Every morning she wades the river to come here. I knew the huge, square woven basket on her head was filled with gifts for the gods. Ibu began the process of sorting and arranging the offerings. Some have fruit. Bananas are an important offering ingredient for Galungan. All have flowers. And there are celophane packages of treats, cupcakes, doughnuts, peanut chips, and little vials of…could it be…jello?! After arranging the proper items in the offering bowls and trays, Ibu began.

Ibu sprinkling holy water

She dips the flower in the holy water and sprinkles each offering

The dining table offering

The dining table offering

The top of the refigerator offering

The top of the refigerator offering

The kitchen window offering (so only good things come in)

The kitchen window offering (so only good things come in)

The stove offering

The stove offering

Ibu was in the kitchen for a long time. When she finished, that tiny space had no less that four beautiful offerings. She completed her rounds, offerings at either side of both the back and front entrances to my home, the front and back yard, the altar, until the scent of incense was sweet and thick in the humid air.

Having completed the ritual she changed into her work clothes and again disappeared into the kitchen. This time when she emerged she had a treat for me. Pisang Lawi. I had never seen this dish before but it is now my favorite treat.

Pisang lawi, banana dumplings with fresh shaved coconut and a sprinkling of sea salt. TO DIE FOR!!!

Pisang Lawi, banana dumplings with fresh shaved coconut and a sprinkling of sea salt. TO DIE FOR!!!

We sat together on the platform, each with our heaping plate and steaming cup of Bali Kopi. A friend stopped by who has been in Bali much longer than I have and Ibu rushed to prepare the treat for her, too. She had never exprienced this particular dish before and gushed her enjoyment.

I could try to suggest that I, too, cook in my kitchen, but what I do is a sorry excuse. I heat up leftovers of the fabulous meals that others have prepared for me. I tried, I really did. And I’ll try again…maybe. But with experts who can whip up such things as this in a heartbeat, without scouring the internet for recipes, translating the ingredients into Indonesian, snagging a lift on the back of a motorbike to the market, then fumbling through the unfamiliar equipment that occupies my kitchen…I ask myself, why would I?

A Man in My Kitchen (Part 2)

Yes, I am fixated on food lately. Understandably so. It’s the first time I’ve had a kitchen in Bali. And just setting the record straight from the get-go, I’m NOT complaining about that! Being served every meal is the stuff of dreams. But even better than that, is a man cooking for me IN MY KITCHEN! That, my friends, is the ultimate.

The other day I had a dirth of bananas on hand. Ketut stopped in to ask if I wanted him to cook. Mind you, he is no longer my personal attendant. Ibu came with my new house and she’s a delight. But she leaves by 10 or 11 in the morning and after that I fend for myself. That is until Ketut pops his head in and checks up on me.

Back to the bananas. I love pisang goreng (banana fritters Bali style) but didn’t know how to make them. I barely had the words, pisang goreng, out of my mouth and Ketut set to work.

He found the rice flour, unopened. What do I know about rice flour?

He found the rice flour, unopened. What do I know about rice flour?

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He dumped some flour into this small dish, added a little water, then cracked an egg on top.

Adding about a teaspoon of sugar he explained it didn't need much. "Banana already sweet," he said.

Sprinkling about a teaspoon of sugar over all, he explained that it didn’t need much. “Banana already sweet,” he said.

He stirred it into a thick, golden batter.

Then he stirred until it became a smooth, thick, golden batter.

He peeled and cut the bananas lengthwise, approximately in thirds.

He peeled and cut the bananas lengthwise, approximately in thirds.

And spooned the batter over them until they were well coated.

And spooned the batter over them until they were well coated.

By now the wok was sizzling with hot oil. Ever so gently, he settled each batter-coated banana slice into the pan.

By now the wok was sizzling with hot oil. Ever so gently, he settled each batter-coated banana slice into the pan.

When they were a delicate gold tinged with brown on one side, he flipped them.

When they were a delicate gold tinged with brown on one side, he flipped them.

Then he slid them up the edge of the wok and onto the plate. There wasn't a grease spatter anywhere!

Then he slid them up the edge of the wok and onto the plate. The man has smooth moves.  There wasn’t a grease spatter anywhere!

Where was my camera for the finale?! We each had two of these marvelous creations, bathed in coconut cream with shaved palm sugar on top. Groan.  

While we were eating on the platform overlooking the banana palms in my jungle garden, he told me about the banana tree. It only bears once, then dies. But by the time it has completed its life cycle, there are many new trees already coming up from its roots. In Bali, Ketut tells me, it is symbolic of a man’s great love for one woman. Where a man in the West might say, “You’re my one and only,” in Bali he would say, “My love for you is like a banana tree!”

A word of advice: men, don’t try this phrase at home. It may not translate well. Just whip up a batch of pisang goreng…don’t forget the coconut cream and palm sugar. That, I guarantee, she will understand!

Chef Emil Bali Style

Watching a man cook is satisfying on many levels. First, it means that I’m not cooking. On second thought, forget the others.  That’s all that really matters! So when Sudi hailed me from his garden, “Tonight I make Laksa. I’ll teach you. Come at 6.”  I jumped at the opportunity.

At 5:59 I appear with a notebook and my camera. Good things are already happening in his kitchen. He has done some prep work and the Laksa show begins.

This is a bowl of freshly grated coconut. Sudi has already squeezed out the cream and now he's working on the milk.

This is a bowl of freshly grated coconut. Sudi has already squeezed out the cream and now he’s working on the milk. Sometime before that, he grated a whole coconut.

He tells me I can use vermecelli or rice noodles but he likes the yellow ones.

He tells me I can use vermicelli, rice noodles, any kind, but he likes the yellow curly ones.

There is a pot of chicken stock simmering on the range. The noodles are cooked last, he says. Then they’re placed in bowls and the Laksa is spooned over them.

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He minces and chops and the knife flies. If I got that close to my fingers I’d be missing a few!

About that time he pulls out the cookbook and shows me the recipe. I get excited until I notice it is written in Indonesian. Sudi patiently translates the ingredients for me and I write them in my notebook. The amounts are all there in liters and milliliters, grams, and so forth. Not much help to someone who only understands cups and teaspoons!

Four tablespoons of Thai red curry paste went in, one came back out. "Better to add more later," he decided.

Four tablespoons of Thai red curry paste go in, one comes back out. “Better to add more later,” he says.

The odor of Asian Fish Sauce fills permeates the kitchen. "Smell not so good now, but taste...mmmm...later!" He was so right.

The odor of Asian Fish Sauce permeates the kitchen. “Smell not so good now, but taste…mmmm…later!” He is so right.

Sudi turns down the heat and adds the coconut milk follwed by the cream

Sudi turns down the heat and adds the coconut milk follwed by the cream

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Stalks of lemongrass and whole kefir lime leaves are added to the broth to enhance the flavor.

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Just outside the free-standing outdoor kitchen where ‘we’ are hard at work, Nina and Dewi, Sudi’s wife and daughter, are doing an art project. The sidewalk is taking on new life!

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Back in the kitchen, Sudi has sliced the tofu which will be added toward the end with the prawns.

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There are always some translation issues, and when Sudi pulls out this bunch of fresh coriander I say, “Oh! Cilantro!” We don’t know for sure which it is, but it makes a beautiful and tasty garnish.

The noodles are cooked and in the bowl. The steaming Laksa gets spooned on top.

The noodles are cooked and in the bowl. The steaming Laksa gets spooned on top.

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The tofu and prawns have been added. Sudi sprinkles a handful of bean sprouts and coriander/cilantro,then with a flourish, tops it off with a half boiled egg.

Dewi approves!

Dewi approves!

And before we sit down to eat, Nina give the happy chef an appreciative hug.

And before we sit down to eat, Nina gives the happy chef an appreciative hug.

Sudi has outdone himself. The Laksa is divine. Will I be able to duplicate it? Never! But I’m willing to take a cooking class from him any time!

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