Nyepi, Ogoh-Ogoh and the Drone

From the magical and mythical to the horrific, New Year’s Eve in Bali is a monster mash. For weeks, men of all ages have worked feverishly in community buildings, parks, and garages. First a framework appears. It morphs into a three dimensional entity that grows limbs and a head and very possibly, pendulous breasts. With artistic flair, the specter is painted, dressed, and readied for it’s debut. These are the monsters, the ogoh-ogoh, that are paraded through the streets on the night before Nyepi, to the wild accompaniment of gamelan and tumultuous cheers.

It’s a night like none other in the world, wild, ghoulish, cacophonous, and I love it! I wondered about that as I sat at a table in Sjaki-Tari-Us around 4:30. I’d gone early to secure a ringside seat with a great view of the football field, the venue that hosts the monsters’ ball.

I had promised my friends that I’d do my best to save seats for them since it’s their first Nyepi. I hadn’t been there five minutes when an aggressive gent in a blue plaid shirt laid claim to one of the empty chairs. “My friend is coming,” I said, smiling in a you’ll-get-your-hands-off-that-chair-if-you-know-what’s-good-for-you kind of way. The chair stayed, the man went away.

P1050963I slipped into a day-dreamy haze as the loudspeaker pumped reggae music through the soft hum of voices. The bright colors, the warmth, the familiarity of this town that has become my home, settled around me with a sweetness that brought a lump to my throat.

As I wallowed in the gratitude of those feelings, a different sound needled into my consciousness.

What was it, electrical wires buzzing? It had that high-pitched whine that pierces through everything else and puts your teeth on edge. It sounded foreign, it didn’t belong. Then I saw it hovering over the football field like an alien spaceship, lights flashing, propellers whirring. My friends had arrived. “What in the…what’s that?” I had spotted it first.

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They craned their necks to see what I was looking at. “It’s a drone!” Nancy said. We watched it hover, then dart to another part of the field, hover, then dart again. “It’s taking pictures.”

For a nanosecond I felt dizzy. The harsh invasion of space technology colliding with the ancient practice of Nyepi sent shock waves through my system.  An image of Balinese women, carrying buckets of sand, or concrete blocks on their heads, came to mind. Even though that stretches my definition of reality, it’s easier to accept here than a buzzing, flashing, hovering UAV (unmanned aerial vehicle).

I pulled my eyes away from the intruder and back to the teaming crowds. Then it hit me. That’s why I love it here. Bali is a study in contrasts. It has tranquil rice fields and chaotic traffic, reverent prayer and raucous cockfights, Kuta Beach and Kintamani. But tonight, on the eve of Nyepi, it has ogoh-ogoh’s and a drone.

Best Margaritas in Bali

I don’t have many rules about food here, but there’s one that I swear by. In Indonesia, eat Indonesian food. The same goes for France, Italy, Greece, Scandinavia, and so forth. First of all, why wouldn’t you? It’s part of the experience. Second, it’s the best way I know to avoid disappointment. When, for instance, you’re in Bali and the menu says, Chicken Gordon Bloo, here’s my advice. If it isn’t spelled right, how can you even remotely expect that it will taste right?

P1050951But tonight I broke my own rule. I met Sharon, who has been visiting in Bali for two months and admitted that she is getting a little tired of Asian food, at Taco Casa. As the name implies, Mexican food is served there. They have not a single Indonesian dish, well, I take that back. I saw black rice pudding on the dessert menu. That’s undeniably Indonesian. But dessert aside, the fare is Mexican, the kind of Mexican that we in America know and love, sour cream, black olives, and fat, juicy, jalepenos!

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P1050948Not only does Taco Casa advertise great Mexican food, but Nina next door, my oracle on all things Bali, assured me that they have the best margaritas on the island. Sharon liked the sounds of that. “Let’s go!”

Four in the afternoon is a little early for dinner, but it’s perfect for a drink. Oh my! Nina was right! There’s nothing like a cool beverage in a salt rimmed glass on a hot Bali afternoon to make you feel so, so happy.

P1050954But our appetites kicked in as we watched plate after delicious plate of real-looking Mexican food float past and get delivered elsewhere. Nachos Supreme, we decided, was the combination of crunchy and spice that we were looking for.

I didn’t realize until I put the first bite in my mouth, how much I like the flavors of Mexico! Eating rice and veggies in some form or another every day, day after day, is fine. I’m okay with that. But mama mia! Did those nachos taste almighty wonderful!

Next time you’re in Ubud and you have a hankering for Mexican, or a margarita, stop at Taco Casa. It’s across from Mama Mia’s Pizza, another great alternative to Indonesian. Rules are made to be broken!

 

You a little fat

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It’s 6 p.m.

Wayan Sie, the only masseuse in the world that I allow anywhere near me, arrives and I strip, stretching out on my stomach on the bed. The aroma of nutmeg scented oil swirls in the room. She strokes my back with long, sweeping movements, ahhh. Muscles let go. I melt. “That feels so good, Wayan,” I croon happily.

“Ya, Sherry,” she replies. She’s quiet for a moment then says, “You a little fat, ya?”

Wayans hands have been all over my body. Many times. If anyone could detect a few extra pounds, she could. Damn Balinese honesty! “Am I?” I ask.

“Ya, it’s good,” she says.

I meditate on that for the remaining 70 minutes that she kneads, pokes, pummels, and prods me. First I think about the comment another friend made just a month ago. “You’re scrawny,” she said. Okay, who do I believe? No contest. Wayan knows. Then I think about my body. It’s become muscular with all the yoga and walking. It’s that new muscle, I tell myself, as if Wayan doesn’t know the difference between fat and muscle. Right. I wonder why I haven’t noticed. My clothes aren’t any tighter. Of course the loose fitting garb I wear here wouldn’t be tight if I gained 200 pounds.

Wayan finishes. I thank her and she leaves to cook dinner for her husband and son.

Fat. I don’t relate to fat. I’m not fat. I’ve never been fat, well, aside from pudginess prior to puberty, but that doesn’t count. Why am I obsessing about this?

In the U.S. we wouldn’t dream of telling someone what we think when it concerns negative body image. Bali is a different story. In this culture you say it like it is, whether you’ve gained weight, grown a zit the size of a grapefruit, gotten a bad haircut…the Balinese notice and comment. It can be a bit off-putting at first, as is their propensity to want to know your business.

“Where you go?”

“What you buy?”

“How much you pay?

Then I remember. The last massage Wayan gave me was on the heels of a ten day siege of Bali Belly. I had done nothing but puke and poop. There wasn’t much left of me. By comparison I am now, indeed, ‘a little fat’. Okay. I can live with that.

Black Magic

People in the West don’t pay much attention to the dark forces. Paranoia around all things paranormal runs rampant unless of course it’s vampires, or child wizards wreaking havoc with broomsticks. Those have become acceptable, even desirable in recent literature and film. In fact tales of bloodsucking teens has become a money-making machine. We can’t get enough.

In Bali the dark forces are acknowledged and maintaining balance between the negative and positive energies is a daily practice. Credence is given to blessings but perhaps even more attention is afforded the dark arts. Someone’s father is sick. A skin rash appears. A house burns down. Crops fail. Black magic, they whisper. It’s as though no other possibility exists.

When illness or tragedy strikes, a balian is consulted. There are two types of balian according to Ubud Now and Then.

Balian Ketut Arsana of Bodyworks Center in Ubud Photo credits Namaste Festival

Balian Ketut Arsana of Bodyworks Center in Ubud
Photo credits Namaste Festival

The first, known as the ‘balian taksu’, is a kind of shaman or trance medium: he goes into a trance to communicate with the spirit world, and frequently chases away unwanted influences in this way. The second, the ‘balian usada’, refers to sacred medical manuscripts, and uses massage techniques and traditional medicines made from plants and animals. He also works with a spiritual approach, drawing on intuition, visions, mantras and prayer to aid the healing process.

The article goes on to say that a visit to a balian requires sensitivity and openness to the Balinese beliefs about the spirit world and the power of the invisible. It may require a dramatic leap of faith to accept a prescribed remedy which can be unorthodox. Yet many visitors to Bali have found themselves cured by a local medicine man when no Western doctor was able to help.

Some of us can be quite comfortable with intuitive types. Their subtle seeing of things unseen, or knowing without being told, is acceptable and we seek them out for guidance. But Bali takes it a step beyond.

Sanghyang is the Balinese sacred trance. It’s a phenomenon that raised the hairs on the back of my neck when I first witnessed it. Spirit possession wasn’t an everyday occurrence in my upbringing and I was unprepared for the raw power unleashed during a Sanghyang ritual.

But for the Balinese, trance is an essential element of their belief system. Skye Laphroaig, in an article for the Bali Advertiser, says that Sanghyang is a sacred state in which hyangs (deities) or helpful spirits temporarily inhabit the bodies of willing participants. The purpose of sanghyang is to cleanse people and places of evil influences to restore spiritual balance.

An example of a Sanghyang is the spectacular fire dance. A man in trance holding a hobby horse walks back and forth through burning coconut husks in his bare feet. Again and again he circles through the fire until he is pulled to the ground by two attendants.  A priest appears and sprinkles him with holy water. The man remains immobile in an altered state for some time.

Kecak Fire and Trance Dance

Kecak Fire and Trance Dance

These productions may appear to be for tourists, but I have attended elaborate performances where I was the only non-native person there. The Balinese do this for the Balinese. They do it to maintain harmony on their beautiful island. The spiritual realm is as real and present for them as the natural and they travel fluidly between the two. They accept without question the presence of the unseen, the dark forces and the light. Their offerings, prayers, and rituals are designed to appease both.

The Balinese year ends with the granddaddy of all spirit-balancing rituals, Nyepi. This year Nyepi falls on March 31. Nyepi Eve is a ghoulish extravaganza of ogoh-ogoh monsters paraded through the streets accompanied by pounding gamelan and overwhelming chaos. The negative deities are chased away or driven crazy by the pandemonium. Then the island shuts down. The airport is closed as are all the businesses. People do not go out of their homes. The streets are empty with the exception of the Pecalang who enforce the day of silence and impose fines on offenders.

Ogoh-ogoh

Ogoh-ogoh

In the West the healing arts have become the healing sciences. Science, we believe, can fix people, animals, vegetation, rivers, and every ailing thing. Bit by bit, a more holistic mindset is allowing natural remedies to be reintroduced, suspiciously, into the mainstream. But other than prayer chains, dialed into service for an extra measure of divine intervention, the vast resources of the metaphysical realm remain untapped.

We scoff at the mystical beliefs of the uneducated. We pass judgment on primitive practices and superstitions. We’re so wise. But what if that’s the missing piece? What if it takes science, and nature, and the realm of the unseen working together, to accomplish mighty feats? What if….

Building a House in Bali – big stones arrive

We had polished off a killer meal of Lake Batur fish and copious amounts of Bintang. We’d solved half the world’s problems and discussed the other half ad nauseum. The mosquito coil lay in ashes on the floor, spent. The guests had gone home and I was reaching to turn off the garden lights when a bush rustled. Bushes rustle all the time, but after dark I notice. My eyes scanned the shadows while my mind ticked off possibilities: herons, squirrels, monkeys…Ketut. “Ya, stones come tomorrow,” he said, stepping into the light.

“What time?” I knew it would be early, I just wanted to know how early.

“Oh, maybe tweluv.” In Ketut speak, the number twelve has two syllables, twel uv.

“You mean midnight?” I’m still grappling with Bali time.

“Ya, in the street, many-many.”

He made the announcement and left. Pasek appeared moments later. “Ya, stones come tomorrow,” he said.

“What time?” Didn’t I just have this conversation?!

“In the street now, maybe five bring inside.”

“Five in the morning?”

“Ya.”

I didn’t sleep much knowing my stones had been dumped in the busy Monkey Forest Road and would sit there until the women came in the early morning hours to haul them to the house. I pictured small stones. I know that sand has to come, and metal, and bags of concrete. Small stones were also on the list of materials.

P1050897At 5:30 I heard voices whispering in the garden. My windows don’t have glass. There’s a bamboo blind between me and the forces of nature. At 5:48 there was a bit of shoveling and scraping. I got up. I had just spread out the yoga mat on the bedroom floor when, at 6:09, an avalanche of volcanic boulders crashed to earth.

Through the window, women pushing pinkish wheelbarrows piled high with rock streamed past me. The boulders rolling out of the barrows created a thunderous roar. Ketut strolled up and I said, “Why big stones? I thought little stones.”

“Oh, first big stones. Make strong.” He disappeared into the kitchen to make coffee for the workers. When he emerged with glasses of the thick, black drink, I joined the women for their breakfast break. The savory scent of chicken and chilis emerged from their brown paper wraps. The smallest one of the group had a bag of kue, the Balinese sweet treats that I love. She offered them to me. I chose a browned ball. Coconut, palm sugar, and sweet potato lay hidden in the center of the cake-like confection. “Mmmmm!” I said as I bit into its moist sweetness. A beatific smile beamed from her weathered face.

Their rest was brief. As they retrieved their wheelbarrows, Ketut, ever mindful, scaled the palm that towered over the dump site for the rocks. His machete sliced off six coconuts and a couple of enormous branches. Being clobbered by a coconut isn’t a happy ending. One of them split when it hit the rocks. Next thing I knew, a glass of young coconut water appeared in front of me. Delicious!


Mid-afternoon the task was done.
P1050907My first materials have made their appearance. “Sand tomorrow,” Ketut said.

“What ti…” I began, then realized…it doesn’t matter.

Building a House in Bali – “Check with the holy man…”

Last night on the back of Pasek’s motorbike, ears flapping in the wind, din of traffic drowning out the words, he said, “Tomorrow ceremony for house.” Had I heard him correctly?

“My house?” I shouted back at him.

“Ya. My wife bring offerings,” he said.

I’ve been waiting for this moment for what seems like forever. Weeks ago, Pasek and Dewa, the two men who are handling the project, sat down with the Balinese calendar to find an auspicious day to begin. Then a holy man was consulted just to make sure we had it right.

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Five auspicious days were identified in March, and the 12th was the most beneficent of the lot. But like every month on this beautiful, Hindu island, March is littered with ceremonial days culminating in the granddaddy of them all, Nyepi. When there are ceremonies, there are no workers. They all go to their own villages to observe the customs and rituals required. There’s no arguing with that, it’s just the way it is.

So the announcement on the motorbike was good news, great news in fact. But it left me no time to prepare. And even if I had time, I had no idea what was expected of me. So I did what I’m getting very good at doing here…nothing.

This morning dawned sunny and gorgeous. Awake with the chickens, I heard puttering outside. Pasek had arrived early to affix the small temple to the side of the wall in the garden. I scurried out to greet him and find out what, when, and how this was all going to unfold. “Start maybe ten o’clock,” he said. Maybe was the operative word.

“What should I do?” I really had no idea.

“Up to you,” he said. To anyone who has ever had the pleasure of knowing a Balinese person, that’s a very familiar phrase.

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I took time to dress in temple clothes. I set out glasses and Bali coffee. I sent out some invites via text messages to friends and neighbors who might be interested to pop in on such short notice. And then I waited. And waited. Ten o’clock stretched to eleven. The sky was darkening overhead and moist air hung heavy and still. At last, down the trail came Pasek’s wife and daughter.

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Following close behind them, an elderly priest appeared in a sarong and udeng.

Unlike me, Pasek’s wife knew exactly what to do. When she removed the cover from the basket full of offerings she had made, I was stunned. There were mounds of white rice and flowers in palm baskets for the small temple, and black rice and flowers for the earth, each one a work of art. There was incense, holy water, and fruit. A lump came in my throat. It was beautiful.

Someone spread a bamboo mat on the earth. The priest climbed up the terraced bank and piled offerings on the small temple. He sat and prayed, sprinkling holy water and chanting as sweet incense plumed upward. Then it was my turn. I knelt on the mat and the priest placed a palm basket of flowers in front of me. It’s a routine I’ve done before and this time it felt comfortably familiar…flowers in prayer hands, flowers flicked into the air, flowers tucked behind the ears, flowers on top of the head. Water in cupped hands, sip three times and sprinkle the fourth on your head. Sticky rice in the middle of the forehead, sticky rice on each temple, rice on the chest, then the top of the head. Now eat a few grains and, poof! You’re done!

During the ceremony, the hole digger, who had come before any of the others arrived, continued to hammer away at the concrete and remove earth. By the time we were finished he was about waist deep. He continued into the afternoon until the hole was as deep as he was tall. The foundation has to withstand frequent earth tremors, but I had no concept of what that meant until today. Ketut lowered offerings into the depths of the pit. A sprinkling of holy water, and my foundations were blessed.

Many times throughout the morning I found myself overwhelmed with emotion. I don’t pretend to understand the ways of the Balinese, but I am moved by the kindness and the care they have shown me. The offerings today will ensure that my home is protected and safe. The prayers will keep the workers happy, strong, and clear headed during the building process. My participation creates a bond between me and the land.

Pasek’s family came by motorbike from Kintamani, an hour and a half away, to perform these rites for me. They wouldn’t have had to. I’m a foreigner. That’s a get-out-of-jail-free card in Bali. I don’t have to observe the religious requirements that they do. I’m not bound by the same code. But it seems I’ve been adopted and that changes the game. Things just get done for me, things that smooth the path and balance the energies. It’s so much more interesting than, well, for instance building a house in America. I can just hear the contractor saying, “I’ll check with the holy man and get back to you….”

Breakfast

Purple-blue turns pale. A palm in silhouette salutes the sunrise as awakening creatures spill their joy in raucous sound. It’s Bali, and it’s morning!

The morning view from my pillow

The morning view from my pillow

There is nothing quite as delicious as waking up with the sun. My circadian rhythms are synced with dawn. I can’t help it. Once the sky lightens, further effort to sleep is futile.

I love breakfast almost as much as I love morning. The two are inseparable. And the only thing that could improve upon breakfast is having it prepared FOR me and served TO me. (But not in bed. I’m not a fan of breakfast in bed.) So when Belos peeks his head around the corner at about 8:30 a.m. and asks if I want makan pagi, life is very good indeed.

There is always a bowl of fresh pineapple, banana, and papaya. But the main dish is a new treat every day. Here are some photos of what’s been on the menu lately.

Toast with banana filling

Toast packet with banana filling

Everything tastes wonderful when it’s served on the balcony. And there are no flies. Those nasties ruined more than one picnic in Minnesota!

Over-easy egg on toast

Over-easy egg on toast

The egg is perfectly round. Belos cooks. I’ll have to ask him how he does that!

Banana Pancake

Banana Pancake

There’s nothing that says Bali better than a banana pancake! It’s crepe-like and stuffed with bananas that have been lightly sautéed in palm sugar. There’s a mound of fresh shaved coconut on top and a palm sugar syrup that beats maple all hollow! I feel porky just looking at it! This dish is guaranteed to put meat on your bones!

Green Omelette

Green Omelette

Here’s another scrumptious favorite!  Water spinach, leeks and green chilies are added to the eggs. If I had prepared this, it would look more like the state of Alaska than a golden half-moon!

Balinese Kue

Balinese Kue

But Balinese Kue is my favorite and it’s always different. Sometimes it arrives wrapped in steamed banana leaf packets held tight with slivers of bamboo. Inside is glutinous rice with various fillings, coconut, peanut, palm sugar, and mung bean to name a few.  Another variety of kue is made with agar-agar, a gelatinous seaweed extract. The end result resembles jello jigglers. Yet another type shows up in stripes, typically green and brown or pink and brown. Maybe it’s bean paste. Maybe not. Then there are sesame balls stuffed with something delicious that shall remain a mystery! But this morning kue was a fried coconut patty and two fluffy confections called Kue Mangkok. And because I just know you are dying to make this yourself, here’s the recipe! Sorry about the metric measurements! Google conversion charts and you’ll be fine.

KUE MONGKOK

INGREDIENTS:

350 grams rice flour
some water
150 grams all purpose flour
400 grams sugar
200 cc warm water
2 Tsp baking soda
250 cc club soda
200 grams fermented cassava / tapioca (tape singkong)
1 Tsp vanilla
food coloring (your choice of 3 or 4 colors)
salt to taste

PREPARATION:

Add enough water to the rice flour so that its weight increases to 500
grams. Add the all purpose flour to the rice flour mixture and stir
well. Add the fermented tapioca and sugar. Mix well. Add the warm water
and work the dough for about 10 minutes.-Add the baking soda, the club
soda and vanilla. Mix until everything is evenly distributed. Finally,
add the food coloring and blend until smooth. Warm the cup molds for
about 5 minutes and fill it for about 4/5 full. Put in a steamer with
the water already at a rolling boil. Steam for about 20 minutes.

I’m told these can be made in a rice cooker. It will never happen in mine! I failed to get the domestic goddess gene. My sister has it, as do my three daughters. Even my brother can do cartwheels around me in the kitchen. They love to cook. But me? I love anyone who will cook for me!

Leveraging the Universe

I don’t know about you, but I get daily e-mails from the Universe. Here’s the one she sent today: 

Blue UniverseLife’s not about how you take it, it’s about the glory of living deliberately and crafting circumstances, magnetizing players and forging alliances, leveraging the Universe and engaging the magic so that you can have the sun, the moon, and the stars.

Uplifting ditties like that appear in my inbox every day. Sometimes they just make me smile. But I scratched my head at this one. Living deliberately. I absolutely agree that living with intent and purpose is where it’s at. And crafting circumstances is a terrific phrase that probably means creating your own reality. Magnetizing players and forging alliances. That sounds like a fancy way of saying attracting friends and forming good relationships. We need our tribe! And I totally ‘get’ engaging the magic so that you can have it all!

But leveraging the Universe? What exactly does THAT mean?

Definition of Leverage:
1. Positional advantage; power to act effectively
2. The use of credit or borrowed funds to improve one’s speculative capacity and increase the rate of return from an investment…
*
If I try hard I can probably wrap my head around #2 and come up with some kind of allegory, but I say go with # one. So, in other words, life is about using the Universe to gain an advantage and the power to act. How does one do that? Let’s face it, the Universe is the Universe. No amount of strong-arming with affirmations is going to shift anything. But what if, for instance, I had a desire? A big desire…as big as a dream. And what if that dream would utilize all of my strengths and make at least one small corner of the world a better place? And what if I were willing to give up my illusions of security, my clinging to the familiar, and just let go?
*
You know what happened when I did that, when I let go? The Universe got personally involved. I didn’t get e-mails right away, but doors began to open. Coincidences cropped up. Opportunities presented themselves and my dream took on a life of its own. It was as though I was being propelled forward into the unknown at warp speed. It was the undeniable sense that I had connected with my purpose and was being positioned for action. It was dizzying and nothing else has ever touched the thrill of it.
*
For me, leveraging the Universe was the very antithesis of what it implied. It was the absence of effort, a falling into trust. It was belief in my own worthiness and then stepping out of the way and allowing the miraculous to become the rule instead of the exception in my life.

Reluctant Gypsy

My passion for moving on is waning. But here I am again, in a different place on the opposite side of town, hearing new sounds, seeing new sights, and soaking in the differences.

I’ve been in Bali sixteen months. I’ve made friends, settled into a community, and in March I’ll be permanently installed in a home of my own. But for the next four weeks, until the house becomes available to me, I’m in a sweet efficiency apartment overlooking two temples and twenty tiled rooftops.

Two temples and twenty rooftops

The family temple is the area behind the ornate doorway in front. The second temple is on the roof in the upper right corner.

Southwest view

Southwest view and more rooftops

My closest neighbors here are building a house twelve inches from my balcony. Even by Bali standards that’s very, very close! You’d want to be on excellent terms, and we are, the Munias and me. My neighbors are a pair of white headed munia. How do I know this? They don’t exist anywhere else I’ve ever been and the name is unfamiliar. Google of course! It took about ten minutes. It helped that I knew that here a sparrow is a pipit and a thrush is a kutilang. The munia is neither a sparrow nor a thrush, but…oh nevermind!

Sitting in her nest

Mrs. Munia in her nest

I called them a pair, but I suspect they’re a threesome. There’s a fair bit of flustering about in the palm fronds. They’re building a nest with gusto, all three of them. And they play sky tag during their breaks. I’m here for a month. If I’m lucky I’ll get to watch the whole bird birthing process. They don’t seem to find me at all intimidating, nor do they appear to require privacy for their intimate business. That’s exciting! Well…you know what I mean!

And because Gwen, my favorite sister, always needs to know exactly what my current residence looks like, here we go Gwen, this is for you.

The tiny kitchen

Here’s the kitchen area with a new rice cooker, my first! Sitting in front of the cooker is a bowl of salak (snakefruit). It’s my favorite healthy snack. We won’t talk about the unhealthy ones!

This is the view from the kitchen. My chair and laptop are positioned in the doorway to catch the westerly cross-breeze that was divine. It kept this 85 degree day cool!

This is the view from the kitchen. My chair and laptop are positioned in the doorway to catch the westerly cross-breeze. It was divine and kept this 85 degree day cool!

And the wall opposite the bed with a large lumari, aka wardrobe. The door is open. My door is always open unless I'm asleep.

This is the wall opposite the bed with a large lumari, aka wardrobe. The palm tree at the edge of the balcony is the Munia’s home.

I’ll spare you the bathroom photos and just say it’s sufficient. Flush toilet, shower with hot water, miniscule sink and mirror.

There are only four apartments. I'm the upper right.

There are only four apartments. I’m the upper right. There are two more on the left.

The number of moves I’ve made in my life has now exceeded anything even remotely appropriate. I’ve packed up and relocated over 50 times. I wonder if there’s a psychotic label for someone who does that. Who does that????! But it’s in my chart, my astrological birth chart. I had already moved about 42 times when I enlisted the services of Anita Doyle, a brilliant astrologer. She was in California, I was in Minnesota. I’d never met the woman, but over the course of the one-hour phone reading she proceeded to tell me my life story and beyond. The information had a profound influence and propelled me in a new direction…still moving, but now with purpose and intent.

However, all that chasing about could be coming to an end. I hatched my eggs long ago, the chicks are grown, and I’ve finally found a corner of the planet that suits me. I think I just might stay.

Go Light on the Blues – A Family Gathering in Bali

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