Arak Attack!

I have to write this quick, before I sober up and refuse to admit that I’m subject to such excess. Tonight I ordered a glass of Balinese rice wine. Brem. It comes in red or white. “I sorry, no have,” the wait staff was apologetic. I perused the menu, searching for an alternative. Beet juice, turmeric and ginger, lime fizz…nothing quite does it when all you really want is Brem.

Bali has another alcoholic drink. It’s notoriously potent. As I scanned the options I saw that Arak was one of the offerings in the extensive list. “Well, why not,” I said to myself. “No Brem…I’ll try Arak.” For the sake of the story, you need to know that I ate papaya for breakfast. Later in the day I had a slice of whole grain bread and a cup of coffee. So when I started sipping my glass of Arak with a little lime juice squeezed into it, the time was about 5:00 p.m. After two swallows I knew I had alcohol in my system. I was there to discuss joint business opportunities with a new contact.

Within 15 minutes a stunning young woman wearing a scarf that identically matched her crystalline blue eyes, arrived. She ordered the beet juice so I distinctly had the advantage. I was far wittier, more brilliant, and knowledgeable about life, love, (or is that liberty?) and the pursuit of happiness than anyone else she could ever have possibly met. However, I’ve been around awhile and I know my limitations. When my lips go numb it’s time to shut my mouth. So I did, and listened. Over the next two hours I sipped, listened, nodded, and sipped a bit more. She was delightful. We exchanged cards and she departed to keep a dinner date with her husband.

I sat as dusk gathered. The wait staff brought out candles and the tables flickered in the evening glow. I ordered a Greek salad. It arrived, neatly wrapped to take out, and I stood to leave. My eyes crossed. I took a step, stopped, focused, and took another step. I felt like two people, one of whom was stone cold sober, observing and aware of what needed to be done, and the other quite decidedly fuzzle headed and not firing on all cylinders. The two of us had a quick pow-wow and it was agreed that the stone cold sober one would walk us home. Thankfully it wasn’t far and she did a good job. Once inside the house, the full Arak attack took over and fuzzle head wasted no time. She fumbled with the knot securing the bag of salad, tried to remember where the forks were kept, and settled for a soup spoon.

I don’t drink much. One beer, one glass of wine, and I’m good. But all alcohol is not created equal, and let’s just say, Arak is in a league of its own. I’m glad I tried it. The closest thing to it, in my limited experience, is Scandinavian Aquavit…nasty stuff that should be outlawed or just used in place of diesel fuel. Arak doesn’t bite. Arak just slips down with a cozy burn. But it should come with one of those cautionary FDA labels…take only with meals…do not drive or operate heavy machinery. And I would add, WARNING: may cause temporary fuzzle-headedness!

 

Arak Production

Arak Production

 

Tiny Dancer

Does Dewi have an 18 year old sister!?! Grabbing my camera, I make no pretense of a polite, “May I please…!” I dash across the lawn my finger clicking shots as I go. Barely acknowledging the presence of her mother and grandfather, who are watching her in stunned silence, I ask the tiny dancer to pose. She cooperates with the poise and practiced perfection of a seasoned veteran.

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This child is five years old. She is learning the traditional Balinese dances and this is her first full regalia performance. She has already spent hours with makeup and hair, and as soon as I have the courtesy to go home, they will be off.

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Her mom tells me that Dewi sat absolutely still through it all. This child who is perpetual motion embodied, sat still? For hours? I try to visualize a Dewi at rest and it’s a stretch. But as I ask for pose after pose, she complies without protest. Here is a star in the making, a true lover of the art of dance.

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Extracting a promise that I will be invited to any such future events, I grudgingly let them go. The next day I’m given a blow-by-blow of the evening’s wild success. Dewi shows me photos on her mother’s camera. Her hands form the precise mudras that accompany complex footwork. She twirls and her beaded scarf blurs in the photo. She is a vision! And she’s only five…years…old…!!!

Cheese Blintzes and Brem

Amit said it was Shavuot. In her family they always eat cheese blintzes to celebrate that day. She hadn’t made cheese blintzes, but she had her mother’s recipe. How hard could it be? I offered the use of my kitchen.

Bali isn’t known for its cheese, and wheat flour isn’t a staple here. So when she sent the list of ingredients asking what I might have on hand, I was able to supply the salt, sugar, and eggs (if duck eggs will work?) and Bali lemons which are a bit more like limes…sort of. Amit would bring the rest.

Half-way through the day I received a text message. “No cottage cheese at Delta. Can you pick up at Coco’s?” I answered in the affirmative, flagged down Gede and his motorbike, and zipped over to Coco’s. Bee-lining it to the refrigerated section at the rear of the store I scanned the shelves. Yogurt in many flavors, sour cream, mascarpone, and light cream cheese were readily available. I scanned again, hoping that in the jumble of products bearing labels from at least 89 different countries, I had somehow overlooked cottage cheese. But to no avail. Ricotta! There was a tub of ricotta. Wasn’t that similar to cottage cheese? I quick texted Amit, “No cottage cheese. Will ricotta work?” In a flash she answered, “Could try…why not!” I grabbed two tubs and headed for checkout via the liquor shelves and grabbed a bottle of Brem, my favorite Balinese rice wine. If the blintzes flopped we could drown our sorrows.

Amit arrived with the recipe. It was the classic pinch of this, a little more of that if too thick, and mix until creamy. We collected the ingredients. Where were the lemons? They had been in the refrigerator before Ibu came that morning. Now they were gone. I haven’t quite figured out Ibu and the refrigerator. She keeps the house offerings in there and I store fruits and veggies. But on a disturbingly regular basis, some of my fruits and veggies go missing. And on other occasions, an abundance of unasked for produce appears…like 8 avocadoes, or 5 bunches of bananas. When I ask her she just says, “No problem.” What can you say to that? So the cheese blintzes will not have the squirt of lemon juice. Amit points to the recipe. It says ‘lemon juice optional’. Saved.

She stirred the eggs while I sprinkled in the flour alternately with a little water. Pretty soon we had what resembled a crepe batter. Amit seemed pleased until she asked for a pan and I handed her the wok. “Don’t you have anything with a flat bottom?” She looked puzzled, maybe even a bit dismayed. “This will work, won’t it?” I asked, avoiding the question. She scanned the 2 remaining pans hanging over the counter. It was quite obvious that the wok was far and away the best option.

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So the blintz-making began with Amit blessing the wok…perhaps…or maybe she’s testing the temperature?

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She spread the ‘creamy’ batter and worked it up onto the edges as best she could

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The first one was a bit thick-ish in the center, but after we realized we could pick up the wok and swirl the batter up the sides the quality improved

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A bit of ricotta mixed with a pinch of salt and a dab of sugar gets bundled up in the eggy little pancake

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Mission accomplished! We polished off that plate and, since this was the sole dinner, made a second, similar batch and devoured those as well.

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I’d forgotten how much I like cheese!

Cheese blintzes and brem for Shavuot! What a treat! And a good time was had by all…thanks, Amit!

Things You Learn at a Balinese Wedding

An invitation to a Balinese wedding is a rare occurrence for a foreigner, and an honor. When Wayan said she wanted me to come to her sister’s wedding I was very excited! I checked with Ketut to make sure he and his motorbike were available to spend the day in a remote village near Mt. Bratan. He was. He said it would take about an hour to get to Palian Banjar in Luwus where the festivities were to occur.

At 8:30 on the appointed day, I arranged myself side-saddle on the motorbike, in my temple clothes, and we set out. I was surprised that Ketut didn’t offer me a helmet. We passed police on the way and I asked him if I should have one on. “No problem,” he said. Usually he won’t let me out of the gate without one. Later, Komang, Wayan’s husband, informed me that when women are in temple clothes a helmet isn’t required. “It will break their hair,” he said. By the time we arrived, having spent an hour with the wind whipping my ‘do’ at 50 mph, my hair was pretty well broken anyway!

P1030401Weddings are an all day affair. When Ketut and I arrived at the bride’s family compound, neither the bride nor the groom was there. They, with the groom’s family, were all at his family home in another village about 45 minutes away.

Wayan and her relatives bustled around, preparing food and taking care of the children.  The pavilion that stages all the important rituals in a family’s life was bountifully decorated with rich fabrics and offerings, awaiting the return of the celebrated couple. An upside-down basket had been placed in the very center of the area with coconuts on top and offerings inside. The contents were offerings for the earth, Komang informed me. In another area there was an altar with more offerings. Those had been placed between the houses and the river. “If the spirits decide to check out what’s going on, they will see the food and stop to eat. This encourages them to come this far but no farther. P1030405P1030406

I asked the significance of the inverted basket. Inquiring minds want to know these things. I was told it was to keep the offerings safe from the dogs and the people roaming the area. Some things are simply practical.

I was invited to sit on the floor of a roofed terrace, and a bottle of sweet tea was brought with a plate of the Balinese kue. I love these sweet treats! They are usually stuffed with some combination of coconut, banana, or palm sugar, wrapped in a piece of banana leaf and boiled or steamed. There are many other variations of kue, slabs of striped seaweed gelatin, cupcakes in shocking colors, sesame seed balls, and coconut macaroon type confections to name a few. But those sticky-sweet rice confections are hard to leave alone.

The morning of the wedding, family members gather to socialize and continue preparations for the afternoon when friends and business associates will arrive. Wayan stir-fried a wok of fresh vegetables preparing mei goreng for the meal to be served later.

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This beauty posed by the huge cocoa pod.

Their property includes groves of trees that extend beyond the buildings and Komang offered to show me the gardens and the ‘investment’. As we strolled he pointed out jackfruit, squash, and many chocolate trees. I was curious about the investment, and I didn’t have to wait long. Two, soft-eyed cows watched us casually from their shelter. Hopefully they will produce milk and offspring.

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The family’s investment

We passed another area of empty stalls. “What are these for?” I asked. “Those are the pigs,” Komang replied. “Didn’t you see his head? We kill them for the wedding.” How did I miss a pig’s head? I followed Komang back to the sumptuous pavilion and there it was, right in plain sight in the midst of the towering offerings.

P1030436We see what we want to see, and the reverse is also true!

Back from our stroll, lunch was served. Wayan’s mei goring was perfect. The lawar, coconut sambal, shredded pork, and a number of dishes that will remain nameless because I couldn’t pronounce them, were enjoyed by all. But I was taken by crispy black chips in a serving dish. “Fried blood,” I was told when I asked. For some things, one taste is enough. That was one of those.

After lunch, I had ample opportunity to massacre the Indonesian language as I tried to communicate with the family. Maybe that’s why nobody’s smiling!

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I asked Komang to take a photo of me with my twin in yellow. We were both wearing our golden lace kebayas with the white, bone crushing Mona Lisa corset underneath! She has the traditional brooch and earrings that I see so many women wearing. That’s on my shopping list!

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Komang works in the hospitality industry and speaks beautiful English. As we chatted through the morning I learned a few Balinese idioms. One of the more portly women of the family sat down at a distance to us. Komang leaned over and said, “In Bali we say her plate is never dry.” That certainly says it all! A little later he told me that when someone thinks they know more than anyone else, they are called a Google mouth. I laughed until I thought I would burst right out of my corset!

The Balinese love to laugh. Their culture isn’t always subtle, and if they see something they tend to comment. Ketut noticed an attractive young woman and someone said, “Cuci mata?” They were asking him if he was window shopping! (Literally it means wash eyes.) He didn’t seem to mind.

I glanced off to the side and saw Komang retying his udeng using the window for a mirror. I admire the attractive, boat-shaped head coverings worn by Balinese men during ceremonies. I took the opportunity to snap his photo and did a little cuci mata myself!

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About 1:30 p.m. the bride and groom arrived. I was enthralled with the bride’s ornate headdress. She cooperated beautifully as I captured her front, back, and sideways!

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P1030446Balinese customs are radically different from those in the west. A couple usually doesn’t announce their engagement until the woman is pregnant. An elaborate abduction is planned where the man and his friends go to the woman’s compound and ‘steal’ her. After the ceremony, the wife remains with the husband’s family. In this case, the husband will remain with the wife’s family because there are no sons here to care for the bride’s parents as they age.

428619_10201026970344831_471840622_nAfter prayers in the family temple, and blessings on the ceremonial platform, the extended family began to disperse. It was about 3:30 in the afternoon. I had logged 8 hours in the corset and was ready to uncage my midsection. Wayan took me into a private room and I changed into much more comfortable clothing that would allow me to straddle the motorbike for the ride home. She produced a helmet since I had shed my temple clothes and my hairdo was no longer exempt. We said our good-by’s and were escorted out of the compound. What a lovely day!

But I didn’t want it to end. We were close to Mt. Bratan and I hadn’t seen this area yet. Ketut nosed the bike into a climb and we headed toward the summit. After about 20 minutes the sky turned black and ominous clouds cooled the air to an uncomfortable degree. Ketut did a swift 180 and we headed for home just in time. The rain caught up with us for a few minutes. We pulled off to the side and I wrapped my sarong around my shoulders, Superman style. It passed quickly and we were once again on our way down the mountain toward home.

Fabric Shopping Extravaganza!

Fabric shopping…boring…I can hear you! But you don’t know that for high school graduation my parents gave me a sewing machine. My sister and I grew up with fabrics. She actually learned how to sew and continues to this day making beautifully crafted outfits, slipcovers, draperies. She even did a stint sewing leather backpacks and handbags for awhile. She’s gifted. Me? I just love fabrics, the colors, the textures and how they work together to create drama.

So when Nina mentioned that Denpasar had rows of shops full of beautiful fabrics and cheap prices, well, what are we waiting for? Let’s go!

There was just one problem…transportation. Nina is a motorbike pro, but even she was daunted by the idea of navigating the traffic of Denpasar with me on the back. And she wasn’t certain she could find the place. That’s when our excursion became a family affair. Sudi knows the way. It was decided that Ketut would take me and follow Sudi, Nina, and Dewi (who skipped school to come along). My protests at disrupting the whole family’s schedule were overruled. So this morning, bright an early, we set out.

Ketut, Sudi, Nina, and Dewi

Ketut, Sudi, Nina, and Dewi

It was a beautiful morning in Ubud, but Denpasar, on the coast, is hotter than our higher altitudes so we wanted to get an early start.

Wide open stretches of gold and green paddies under blue, blue sky

The path wound through rice paddies under a blue, blue sky

Sudi knows a shortcut that bypasses the construction snarls around the airport. It was a tranquil stretch of ‘motorbikes only’ paved pathway through the rice fields. I asked Ketut if he would remember how to get here if we wanted to come again. He laughed. I think that was a no.

If you’re wondering why I was keen to buy fabric when I already confessed that I am not a seamstress, here’s another secret. Balinese tailors can take a sketch of a design along with an article of clothing that fits well, and work absolute magic. To say that the labor is reasonable would be a gross understatement. I’ll just leave it at that.

After the rice fields the city came on full force. We were at a stop light and Nina pointed and shouted, “There’s KFC!”

There's KFC!

There’s KFC!

And sure enough, there it was, Kentucky Fried Chicken. In the next breath she had her other arm out pointing to the opposite side of the street. “And there’s McDonald’s!” I suddenly had a McFlurry craving, but it passed.

The Colonel in Bali

r The Colonel in Bali

In spite of many distractions, Sudi drove directly to the shops and Ketut was never more than a bike length behind him despite the insane traffic. That’s when we two gals parted company with the others. With intense focus we made a beeline for the shops. Whatever I might have imagined, my expectations fell far short of what Denpasar delivered. I’ve been in huge fabric warehouses, but nothing in my experience compares with the blocks and blocks of open storefronts with fabrics spilling out onto the streets!

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This red Chinese silk was delicious!

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The attendants don’t hound you, they are quiet, courteous, and just there to help

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Nina goes into trance over magenta…anything magenta!

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There are shops that are full of wool gabardines, twills, and lightweight shirt cottons

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I think Nina spotted another magenta!

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There are rows upon rows of color and pattern

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It is endless

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Most of these are a blend of Dacron and cotton. That combination seems to take the dyes and hold the color fast through many washings.

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A view of the walkway past the shops

Shopping makes me hungry. We had gotten what we wanted and so much more. There was a warung 20 minutes away that featured Balinese fried chicken. It was a favorite spot for Sudi’s family. I told them, “My treat!” and we were off. There were 4 plates of fried chicken, rice, fresh vegetables, and a bowl of cooked greens with a spicy sambal sauce.  My plate had all of the above but  tofu instead of chicken. That and beverages came to $9.87 for five of us. Where I come from, that would buy coffee and a cookie for one, if the coffee wasn’t too fancy, that is.

As soon as I got home I spread out my fabrics and gazed for awhile, visualizing them as garments.  It’s probably a good thing those shops are in Denpasar. If I could walk there whenever I wanted, I think it would mean serious damage to my pocketbook!

It was a fabulous day. Big thanks to Ketut and my incredible neighbors. Could this possibly be real? Somebody pinch me…

Popcorn, Guinness, and Downton Abbey

Life here is surreal. One minute I am dressed in my sarong and kebaya, looking as much like a traditional Balinese woman as a white-skinned, pale-eyed Norwegian can. The next I’m sitting amongst the cushions on my terrace eating popcorn sprinkled with chili powder, drinking Guinness, and watching Downton Abbey with my neighbor from Michigan. Nina has the whole series. She offered to loan it to me. I started to tell her ‘no thanks,’ but before I could get the words out she said, “No! You NEED to watch this. You’ll LOVE it.” Nina has a flair for the dramatic (her Sicilian side) but she’s believable. I watched the first five minutes of the first episode and was hooked.

Image from Bing

Image from Bing

I think the U.S. has a fascination with the Brits. I always have. What does a lord do, exactly? And what is the function of a valet, or a footman, or a lady’s maid? Downton Abbey gives it to me, all of it. I’m in on the dirty little secrets of both the gentry and their staff. So when Nina offered to make popcorn, a skill I have yet to acquire here, and do a Downton Abbey marathon, it was a solid thumbs-up. The only thing I like better than salty popcorn, come to find out, is salty popcorn sprinkled with chili powder. The Guinness chaser was icing on the cake.

Image from Bing

Image from Bing

Last night around 8:30, Nina and the popcorn appeared. I had my computer ready. We arranged the cushions and pillows for maximum comfort and settled in. About mid-way through, as I switched out CDs to disc 2 of season 2, it hit me. It was one of those strange moments when everything slows way down. Colors bleed together and sounds move far away. Where am I? The question was real. I felt detached from everything tangible. Had I been meditating I would have assumed I’d reached enlightenment, or some grand altered state of consciousness. But I was watching Downton Abbey and I wasn’t yet drunk, nor was I going to get drunk as I only had two bottle of Guinness and Nina was drinking the other one.

It’s an odd sensation, like waking up in a strange place. Eating popcorn and watching movies with friends was a happy part of a different life.  It hasn’t been my reality for almost a year. But here I was, doing exactly that with another white-skinned, pale-eyed Midwesterner. It seriously played with my mind. The moment passed and I rejoined myself at the movies. But it made me think.

The longer I am in Bali, the more I experience the sensitivity of the body. It adapts to where it lives and does what it needs to do to exist there. In the West that often results in a numbing process that enables it to survive the continuous onslaught of stimuli and inordinate amounts of stress it is subjected to. Alcohol, television, movies, are some of the sedatives of choice to help escape a toxic lifestyle. Like most poisons, it takes time for the body to rid itself of the effects of those toxins. After nine months of gentle, uncomplicated living, mine has loosened, the muscles have unknotted, the mind has stopped spinning.

What I experienced in that weird interlude of disconnect, was a body/mind reaction to something it perceived as out of context. It went deep. “This isn’t your truth,” the body warned. “I don’t want to go back there,” the mind echoed. They had their say. I slid disc 2 into the computer and was soon carried away with the Grantham family and their dramas. I enjoyed the story, the popcorn, and the companionship of my friend, thoroughly. And now that I’ve had a chance to reflect, I see that a movie and a beer means something different here. It isn’t an escape from anything. It’s just pure play.

You Want Go Dance?

I was about due for another Ketut Surprise, and yesterday I got it. “You want go dance?” he asked. That was a bold move for Ketut and it posed a serious threat to my perception of our relationship. But I’ve learned not to jump to conclusions.

“Where?” I ask. He tells me Jembawan Street, “You know Jazz Café?” he looks at me, his eyebrows raised, questioning. Now I’m really confused. There are places where local Balinese go and hang out with the tourist crowd but Jazz Café is not one of them. I am about to seek further clarification when he continues. “Ceremony for cemetery.” he says. “Dance many-many.”

Relief.

According to Ketut there are two cremation sites in Ubud with a road running between them. Evidently the road wreaks havoc with the supernatural, so every six months a ‘balancing’ ceremony must take place to pacify the restless spirits. The ceremonial dances act out the battle between good and evil and bring them symbolically to a draw. Neither side wins, they simply depart peacefully.

He has already been to Jembawan Street to scope out the site. He tells me it starts at 8 p.m. and lasts until 2 a.m. I don’t doubt it. At 7:50 my phone signals an incoming text. “Pergi sekarang?” (Go now?) I shoot back a quick, “OK,” and I’m out the door. The night air is delicious on the back of a motorbike. As we approach, men in black and white checked sarongs are directing traffic. Finding a spot, Ketut parks and we head toward the sound of gamelan.

Suddenly there are people everywhere, close to 500 would be my guess. As usual, I am stunned with the magnitude of the event. A high-tech sound system has been set up at one end of a long structure. Palm decorations that look like fish skeletons with giant fresh marigolds woven into the design hang from the ceiling beams. It’s beautiful. And there are Balinese families everywhere. Babies that have passed their 3-month birthday are held. Until they are 3 months they cannot leave the family compound. Toddlers sit, well behaved and mesmerized. Teens do what teens do, they roam about. I glance around for other foreign folk like myself. I see one. By the time we leave at midnight there are 5. Although this event is in the middle of a familiar street and is an amazing peek into authentic Balinese ritual, the tourists don’t know about it.

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The gamelan orchestra is stunning in white uniforms with red and gold head gear. Their music is the foundation of every dance. It is non-stop, sometimes a bright sound, light and tinkly, sometimes a crashing cacophony as the dancers reach the climactic point of the performance.

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The Barong comes on first. He seems almost shy. His long body drips with shaggy hair reminiscent of an Afghan Hound. The luxurious tail usually has a bell attached. His face wears a frightening mask with a mouth that opens and shuts making a dreadful clacking noise. It’s hard to know whether to watch the head with it’s snapping jaws or the twitching, hypnotizing tail. I’m told the black beard holds strong magic.

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When the evil Rangda makes her appearance the energy ramps up. She is a powerful witch. Every time I see her she is almost completely enveloped by her own dreadlocks. They reach nearly to the floor. The babuten, in a trance state, challenge her with their spiraled kris swords. Naked to the waist and dressed for combat, their sarongs are drawn up between their legs and tucked in back. When Rangda waves her white cloth at them they turn their swords on themselves. For way too long they gyrate wildly, bending forward and backward, trying to pierce their sweat drenched chests with the wicked instruments. Finally, all at once, they fall to the ground. Holy water is rushed onto the stage and they are sprinkled and prayed over. Some have to be carried away.

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In Bali there’s a ritual for everything, literally. When a woman is pregnant but won’t reveal the name of the baby’s father, a ceremony ensues. Offerings are made and a surrogate husband is found for her. It may be an animal, a stick figure, or any number of other possibilities depending upon the village. Once these steps have been taken, the matter is settled. The woman is considered married.

We left the dancers at midnight, still going strong. The dancers were going strong…I was exhausted. The combination of four hours of gamelan and the intense battling in the spirit realm is a bit of a drain. “Go home?” Ketut says as we pull away from the curb. “Go home.” I reply, then add, “Thanks for the dance.”

A Cave for the Body…Paradise for the Mind

The house is dark. I’ve justified my time here by telling myself that Bali is so bright, the sun is so intense, the green is so green, and having a dark cave to come home to is…good. It is good, and I’m grateful.

There are exciting features to this house. The yoga platform floats like an enchanted thing at the edge of the jungle garden.

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I get up early to practice as the first fingers of sunrise penetrate the narrow opening between it’s floor and the overhang. I want to catch those rays!

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The roof is high and assembled artistically, adding volume and beauty to the space.

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Brick walls and ochre floors create an earthy womb of safety. And it has a kitchen.

So what’s the problem? I figured it out yesterday. I live in Bali. I don’t want to turn on the lights at 4 in the afternoon to be able to see, when outside is still a sunlit feast. I’ve always loved tree-tops, open meadows, and glass houses that may get hot but, oh! the light! If I were up at the crack of dawn and gone, not returning home until sunset it would be fine. But I’m a home-body. I work at home. I love to be at home. I don’t want to be forced out to get my quota of vitamin D.

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Armed with revelation, I took a long walk. What to do…what to do? I love the neighborhood, the people and the location. I don’t want to move. I returned to the darkness. The breezy cave after my sweaty walk felt good…for awhile. I wrote a poem. I tuned the guitar and tried to turn the new poem into a song. I answered e-mails. I spread some crackers with peanut butter and ate them staring off into space. I fidgeted. Then suddenly I knew.

I spent the rest of the afternoon designing a second floor. I didn’t study drafting and building construction for nothing! The more I doodled the more excited I became. The interesting aspects of the main house could be amplified into a stunning second story. Oh the view from up there! I worked out how to creatively allow light to stream into the dark first floor from an open balcony above. I stacked the plumbing for efficiency and economy. There is a perfect area for an outdoor stairway, a private entrance to my paradise. By the time I finished I had moved in. I could feel every inch of my new, sun-bathed home as if it already existed.

There are two minor roadblocks. One: money. Two: ownership. I don’t own this house and the current lessee probably wouldn’t cotton to having the roof ripped off. And there is the issue of money, but why go there when the whole scheme is imaginary anyway? The task accomplished its purpose. I distracted myself from writing and exercised other creative outlets. And now I have a marvelous new space for my mind to inhabit and enjoy, even if my body remains, at present, in the cave.

A Pioneer in Padangtegal – Ubud is Going Green!

UBUD is GOING GREEN! This post by my friend, Amit, is a wonderful commentary on the effort to clean up Ubud. The ‘recycling engineers’ shall we call them, LOVE their bright blue uniforms and yellow accessories!

healingpilgrim's avatarHealing Pilgrim

I recently met the chief of Padangtegal village in Ubud who is trying to make a big difference in his community; and, if all goes well (and according to plan), change will come to the rest of Ubud and beyond:

The ballooning dilemma of trash and pollution has become a scourge on this island, once deemed a natural paradise. The accumulation of garbage on roads, in rivers and on the coastlines is not only an eyesore, but an escalating environmental and health hazard.  Plastic bags, foil wrappers, batteries, styrofoam and rubber tires are swept into piles, and then burned in close proximity to homes and schools, or dumped into streams or crevices that line sidewalks.

Unfortunately, the city of Ubud, one of the main hubs of Bali’s tourism industry, is a microcosm of this growing environmental menace. One has only to peek behind restaurants, hotels and businesses, to witness how…

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Raindrops Keep Fallin’ On My Head

Hand in hand with golden days and balmy nights, if you live in the tropics, it rains. I’m not talking drizzle here, the kind that goes on for days until you want to wring out the clouds and shout “QUIT ALREADY!” No, I’m talking gushing, pounding, torrents of water.

I’m thrilled by the power of it, both the sight and the sound, unless it happens to be pouring through the roof into my kitchen. (That happened last night.) Or possibly just slightly worse, I’m on the back of a motorbike.

This cruiser didn't have a poncho and he wasn't stopping for anything!

This cruiser didn’t have a poncho and he wasn’t stopping for anything!

It was on one of those epic journeys to Kintamani that the weather turned. Fortunately, Ketut saw the storm coming and pulled into a roadside warung just as the first sprinkles hit.

This warung came in handy in three ways: 1) hot coffee, 2) petrol 3) shelter.

The warung had what was needed: 1) hot coffee, 2) petrol 3) shelter.

It was the perfect opportunity to fill up. The proprietor grabbed one of the amber bottles. She unscrewed the cover of the gas tank, uncapped the bottle, poured, then secured the gas cap again, all while holding an umbrella in her other hand. Rumor has it that the government is trying to outlaw these hazardous, do-it-yourself gas stations. I’m guessing it will be awhile.

Do you recognize this? It's the petrol station. One of those little jugs about fills the tank of a motorbike.

Here’s the petrol. One of those bottles fills the tank of a motorbike.

We sat and enjoyed steaming cups of thick Bali kopi just inches from the drenching downpour. Brown eddies swirled past our feet. This smiling fellow had stopped only to don his poncho. No coffee for him! He was on his way to work.

These ponchos come in all the colors of the rainbow. Everyone hopes they remembered to pack it when it starts raining. My smiling friend is getting ready to leave.

The ponchos come in all the colors of the rainbow. Everyone hopes they remembered to pack it when it starts raining. My smiling friend is getting ready to leave.

And off he goes.

And off he goes.

The warung was across the street from a temple that had an impressive flight of steps leading to the top. When we arrived a little trickle of water had started. After only fifteen minutes, the steps looked like this. When I say it was raining hard, I want you to understand what that means. Folks…it was raining HARD.

No, this is not a waterfall. These are the steps to the temple across the street.

No, this is not a waterfall.

The gutters were overflowing, completely flooding the street, and a man with a bright red umbrella tried to dislodge a huge branch that was blocking the culvert. He was unsuccessful.

Leonard Cohen does a song "Famous Blue Raincoat" and here's the Famous Pink Umbrella to go with it!

Leonard Cohen does a song “Famous Blue Raincoat” and here are the Famous Blue Slippers to go with it!

Eventually the cadence of the drops slowed and Ketut fished out his rain gear. Pulling it on, he seated himself and started the engine. In one flying leap I whipped the back of the poncho over my head and flung my leg over the seat. “Ready!” I yelled through the din.

There’s only one thing scarier than riding in the rain, and that’s riding blind in the rain. I could see nothing. My head was underneath the poncho. I tend slightly toward claustrophobia. I’ve gotten better, but for a few miles I had to sing so I wouldn’t hyperventilate. (That’s a great technique, by the way, for those of you who tend to panic!) Then, as quickly as it began, it was over. I pulled my head out from under. “You wet?” Ketut shouted over his shoulder.

“No! You?” I yelled back.

“No! Big rain!” he said, and I guess that tells it all.

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