Yoga and the Invasion of the Semut

I wake up invigorated. The yoga platform is calling me. As the rising sun’s rays sift through banana leaves I do my 24 sun salutations, 12 on each side. Then tree pose, I move slowly from tree into king dancer without putting my foot on the ground, then stork. (Do you know stork? I made it up!) I complete my regular 40 minute routine, meditate staring into the flashing iridescence of a crystal, give thanks, receive blessings, and feel fabulous. Today is Kuningan, the ceremonial last day of the Hindu celebrations honoring the ancestors. The air is supercharged, sweet with incense and the prayers of the devout.

I gather up my mat and step…oops! What the…? Instead of stepping, I leap off the last stair over a swarming mass. There is a black line stretching from the front door to the back yard, but it seems to have a roundabout right under that step. Mass congestion…traffic jam! It appears that I have been invaded by semut…ants to us in the west. This is unacceptable. My adrenalin spikes. I grab the bamboo straw broom and haul away, brushing furiously to and fro.

My sweeping is utterly ineffective. No sooner are the persistent critters ousted, then 2000 more take their place. There was a storm the other night, a really big storm. I think these semut are homeless. I know Ibu has a can of HIT with pictures of vile insects that it promises to eradicate. I’m desperate. She’s moved it from its usual hiding place. I run to the storage area in the back of the house and, sure enough! Sneaky Ibu! I grab the spray and race back. I’ve been gone just long enough for the entire line to reassemble, as though nothing had happened at all.

When Ibu came later with offerings for Kuningan, I was the picture of contented peace. The deadly HIT can was back in its hiding place. (I don’t think she wants me to know she uses the vicious stuff!) And the bodies had been ceremoniously trashed. She decorated the house with beautiful dream-catcher like weavings, piles and piles of fruit offerings, and her secret incense that smells like cloves.

The house altar decorated for Kuningan

The house altar decorated for Kuningan

Then we sat staring at the garden, talking about the price of onions, and eating tape (tah-pay), the fermented rice dish, slightly alcoholic, that she always makes for this day.

The front terrace

We sat on the bench on the front terrace

My yard in the jungle

Staring at the jungle that Ibu chops back to keep from losing the yard

My front door decorated for Kuningan

Ibu’s beautiful dreamcatchers decorate the front door for Kuningan

Through this doorway is a perfect view of the semut trail. See the bottom step leading up to the platform? Yup! The roundabout is right under it. Who knew? But no more…at least not until time and traffic wear away the toxic remedy. I feel like such a traitor! But there are no organic solutions in rural Ubud. I’ve seen a few measly semut carry off an entire gecko and I have no doubt that 2000 of them could make short work of my carcass. So there’s no cohabitating with with the little buggers. Its them or me, and as long as I can find Ibu’s stash, I have the advantage.

Google Translate…Tidak apa apa

I am learning Indonesian. It’s survival. But let’s face it, my mind doesn’t fire on all cylindars as quickly as it used to. Still fires…just not as quickly. It’s a slow process and I’m not a patient person. Ibu, the woman who cleans for me, gets so frustrated with me that she actually starts speaking English! She says she doesn’t know English but when push comes to shove, Ibu knows a heckuva lot more than she let’s on. But Ibu isn’t the problem…it’s Ketut.

When I lived at Rumah Kita, Ketut was my everything. He made my meals, he cleaned my house, he transported me wherever I wanted to go, he was indispensible. And I paid for his services. Now I live next door. Ketut is no longer my staff. But every day about 3:00  he pops his head in my door. “Want cook?” he says. The first time it happened I was surprised and said, “Sure!” He made a delicious Balinese dish that I devoured. As he got ready to leave I pulled out my wallet to pay him for cooking. He refused. “Tomorrow,” he said.

I assumed that meant I could pay him tomorrow. Wrong. It meant he would come back and cook again tomorrow. And he did, and the next day and the next day, refusing all of my efforts to pay for his services. I tried out my best Indonesian on him. “Saya tidak mau masak anda tanpa bayar.” Basically that says, I don’t want you to cook without money. He gave me his 2000 watt smile and said “Tidak apa apa.” The verbatim translation is No what what, but it means No problem.

Each day we had a similar conversation with similar results. Until today, that is. As he repeated his “Tidak apa apa,” Google Translate flashed into my consciousness. I whipped out the computer while Ketut looked at me quizzically. “What?” he said.

“I’m going to solve this problem!” I answered.

“Tidak apa apa,” he said.

“Wrong!” I almost shouted. “There IS a problem and this will fix it!” I pulled up the screens for translating English into Indonesian and typed in “I feel bad when you come here and cook on your time off and won’t let me pay you.” He was watching over my shoulder, chuckling when the Indonesian words popped up as I typed. He started to say something and I said, “Uh-uh, Ketut.” I switched the screens so they would be Indonesian to English then said,  “Type what you want to say in Indonesian.” So he did.

This is what it said, “Don’t worry. I like to cook. It makes me happy to cook for my friend.” I don’t think any tears escaped, but I couldn’t speak for a while. So this post is for my friend, Ketut. His village is in the mountains near Kintamani. I’ve been there many times but this trip was for his daughter’s 12 day ceremony. I got to hold Nenga when she was just 12 days old. Sweetness!

Ketut's mother holding little Nga

Ketut’s mother holds little Nenga

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Ketut is such a proud daddy!

Ketut's niece holds Nga while grandpa smiles.

Ketut’s niece holds the baby while grandpa smiles

Ketut's wife, Komang has been up all night for 12 nights because Nga sleeps all day!

Ketut’s wife, Komang has been up all night for 12 nights because Nenga sleeps all day!

What a sweetheart!

I only saw her eyes once for about a half second. She slept through everything…big yawn! What a sweetheart!

Behind Ketut and Komang is the temporary bamboo shrine that marks the spot where the placenta is buried.

The holy man blesses the offerings made for the baby's 12th day

The holy man blessed the offerings made for the baby’s 12th day

The holy man posed for a photo before he took off for his next blessing ceremony!

He posed for a photo before he took off for his next ceremony!

I am always stunned by the way this family gives. Before I left we took a trip to the garden. His mother and brother dug sweet potatoes. Ketut was up a tree faster than a monkey, harvesting handfuls of guavas. Then rambutan, and other tropical delights that don’t have pronounceable names were added to the mounds of edibles. I came home with bags full of produce and a heart overflowing with gratitude.

Friend. The word has taken on new meaning for me. Sometimes it feels even bigger than love.

And…The Woman In My Kitchen

I’ll get to the woman in my kitchen, but first: Galungan. There is no translation for that word. It is what it is, a sequence of days in the life of Balinese Hindus that represent weeks of preparation, the assembling of massive penjors to adorn the streets, and elaborate offerings. The belief is that the spirits of the ancestors visit their original homes during this time. Extensive offerings are made in observence of their return. Offerings are also made on the graves of family members who have died and have not yet been cremated. Business slows to a crawl, schools are closed, and the village concentrates on the events surrounding this sacred period.

Ibu informed me early that my house offerings this week would be “Mahal!” (expensive) because of Galungan. Expensive. When I quizzed her for exact numbers, the typical $3.50/week for the beautiful creations that she places around the house and yard every day would be a whopping $5.00. I happily shelled out the additional rupiah and eagerly awaited the auspicious date.

She had drawn an elaborate diagram on the tablecloth with her finger showing me exactly where each offering would be placed and how many were required at each location. How do the woman keep all the endless details of the hundreds of ceremonies tucked neatly away in their heads? I have seen Ibu studying the Balinese calendar hanging on my wall. Every Balinese home  and place of business has one. In the west, we pencil our appointments and ‘to dos’ in the blank space around the dates. Not so on the Balinese calendar. It’s filled in for you.

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Balinese Calendar for March

I’m guessing there may be some hints in the massive amounts of information contained in this document that would help jog the memory. It doesn’t help mine!

But back to Galungan…

I watched as the 67 year old woman made her way along the path to my house. She was in full ceremonial dress, but her sarong was wet up to the knees. Every morning she wades the river to come here. I knew the huge, square woven basket on her head was filled with gifts for the gods. Ibu began the process of sorting and arranging the offerings. Some have fruit. Bananas are an important offering ingredient for Galungan. All have flowers. And there are celophane packages of treats, cupcakes, doughnuts, peanut chips, and little vials of…could it be…jello?! After arranging the proper items in the offering bowls and trays, Ibu began.

Ibu sprinkling holy water

She dips the flower in the holy water and sprinkles each offering

The dining table offering

The dining table offering

The top of the refigerator offering

The top of the refigerator offering

The kitchen window offering (so only good things come in)

The kitchen window offering (so only good things come in)

The stove offering

The stove offering

Ibu was in the kitchen for a long time. When she finished, that tiny space had no less that four beautiful offerings. She completed her rounds, offerings at either side of both the back and front entrances to my home, the front and back yard, the altar, until the scent of incense was sweet and thick in the humid air.

Having completed the ritual she changed into her work clothes and again disappeared into the kitchen. This time when she emerged she had a treat for me. Pisang Lawi. I had never seen this dish before but it is now my favorite treat.

Pisang lawi, banana dumplings with fresh shaved coconut and a sprinkling of sea salt. TO DIE FOR!!!

Pisang Lawi, banana dumplings with fresh shaved coconut and a sprinkling of sea salt. TO DIE FOR!!!

We sat together on the platform, each with our heaping plate and steaming cup of Bali Kopi. A friend stopped by who has been in Bali much longer than I have and Ibu rushed to prepare the treat for her, too. She had never exprienced this particular dish before and gushed her enjoyment.

I could try to suggest that I, too, cook in my kitchen, but what I do is a sorry excuse. I heat up leftovers of the fabulous meals that others have prepared for me. I tried, I really did. And I’ll try again…maybe. But with experts who can whip up such things as this in a heartbeat, without scouring the internet for recipes, translating the ingredients into Indonesian, snagging a lift on the back of a motorbike to the market, then fumbling through the unfamiliar equipment that occupies my kitchen…I ask myself, why would I?

A Man in My Kitchen (Part 2)

Yes, I am fixated on food lately. Understandably so. It’s the first time I’ve had a kitchen in Bali. And just setting the record straight from the get-go, I’m NOT complaining about that! Being served every meal is the stuff of dreams. But even better than that, is a man cooking for me IN MY KITCHEN! That, my friends, is the ultimate.

The other day I had a dirth of bananas on hand. Ketut stopped in to ask if I wanted him to cook. Mind you, he is no longer my personal attendant. Ibu came with my new house and she’s a delight. But she leaves by 10 or 11 in the morning and after that I fend for myself. That is until Ketut pops his head in and checks up on me.

Back to the bananas. I love pisang goreng (banana fritters Bali style) but didn’t know how to make them. I barely had the words, pisang goreng, out of my mouth and Ketut set to work.

He found the rice flour, unopened. What do I know about rice flour?

He found the rice flour, unopened. What do I know about rice flour?

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He dumped some flour into this small dish, added a little water, then cracked an egg on top.

Adding about a teaspoon of sugar he explained it didn't need much. "Banana already sweet," he said.

Sprinkling about a teaspoon of sugar over all, he explained that it didn’t need much. “Banana already sweet,” he said.

He stirred it into a thick, golden batter.

Then he stirred until it became a smooth, thick, golden batter.

He peeled and cut the bananas lengthwise, approximately in thirds.

He peeled and cut the bananas lengthwise, approximately in thirds.

And spooned the batter over them until they were well coated.

And spooned the batter over them until they were well coated.

By now the wok was sizzling with hot oil. Ever so gently, he settled each batter-coated banana slice into the pan.

By now the wok was sizzling with hot oil. Ever so gently, he settled each batter-coated banana slice into the pan.

When they were a delicate gold tinged with brown on one side, he flipped them.

When they were a delicate gold tinged with brown on one side, he flipped them.

Then he slid them up the edge of the wok and onto the plate. There wasn't a grease spatter anywhere!

Then he slid them up the edge of the wok and onto the plate. The man has smooth moves.  There wasn’t a grease spatter anywhere!

Where was my camera for the finale?! We each had two of these marvelous creations, bathed in coconut cream with shaved palm sugar on top. Groan.  

While we were eating on the platform overlooking the banana palms in my jungle garden, he told me about the banana tree. It only bears once, then dies. But by the time it has completed its life cycle, there are many new trees already coming up from its roots. In Bali, Ketut tells me, it is symbolic of a man’s great love for one woman. Where a man in the West might say, “You’re my one and only,” in Bali he would say, “My love for you is like a banana tree!”

A word of advice: men, don’t try this phrase at home. It may not translate well. Just whip up a batch of pisang goreng…don’t forget the coconut cream and palm sugar. That, I guarantee, she will understand!

Chef Emil Bali Style

Watching a man cook is satisfying on many levels. First, it means that I’m not cooking. On second thought, forget the others.  That’s all that really matters! So when Sudi hailed me from his garden, “Tonight I make Laksa. I’ll teach you. Come at 6.”  I jumped at the opportunity.

At 5:59 I appear with a notebook and my camera. Good things are already happening in his kitchen. He has done some prep work and the Laksa show begins.

This is a bowl of freshly grated coconut. Sudi has already squeezed out the cream and now he's working on the milk.

This is a bowl of freshly grated coconut. Sudi has already squeezed out the cream and now he’s working on the milk. Sometime before that, he grated a whole coconut.

He tells me I can use vermecelli or rice noodles but he likes the yellow ones.

He tells me I can use vermicelli, rice noodles, any kind, but he likes the yellow curly ones.

There is a pot of chicken stock simmering on the range. The noodles are cooked last, he says. Then they’re placed in bowls and the Laksa is spooned over them.

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He minces and chops and the knife flies. If I got that close to my fingers I’d be missing a few!

About that time he pulls out the cookbook and shows me the recipe. I get excited until I notice it is written in Indonesian. Sudi patiently translates the ingredients for me and I write them in my notebook. The amounts are all there in liters and milliliters, grams, and so forth. Not much help to someone who only understands cups and teaspoons!

Four tablespoons of Thai red curry paste went in, one came back out. "Better to add more later," he decided.

Four tablespoons of Thai red curry paste go in, one comes back out. “Better to add more later,” he says.

The odor of Asian Fish Sauce fills permeates the kitchen. "Smell not so good now, but taste...mmmm...later!" He was so right.

The odor of Asian Fish Sauce permeates the kitchen. “Smell not so good now, but taste…mmmm…later!” He is so right.

Sudi turns down the heat and adds the coconut milk follwed by the cream

Sudi turns down the heat and adds the coconut milk follwed by the cream

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Stalks of lemongrass and whole kefir lime leaves are added to the broth to enhance the flavor.

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Just outside the free-standing outdoor kitchen where ‘we’ are hard at work, Nina and Dewi, Sudi’s wife and daughter, are doing an art project. The sidewalk is taking on new life!

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Back in the kitchen, Sudi has sliced the tofu which will be added toward the end with the prawns.

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There are always some translation issues, and when Sudi pulls out this bunch of fresh coriander I say, “Oh! Cilantro!” We don’t know for sure which it is, but it makes a beautiful and tasty garnish.

The noodles are cooked and in the bowl. The steaming Laksa gets spooned on top.

The noodles are cooked and in the bowl. The steaming Laksa gets spooned on top.

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The tofu and prawns have been added. Sudi sprinkles a handful of bean sprouts and coriander/cilantro,then with a flourish, tops it off with a half boiled egg.

Dewi approves!

Dewi approves!

And before we sit down to eat, Nina give the happy chef an appreciative hug.

And before we sit down to eat, Nina gives the happy chef an appreciative hug.

Sudi has outdone himself. The Laksa is divine. Will I be able to duplicate it? Never! But I’m willing to take a cooking class from him any time!

The Dance of Demons and Ghouls

It’s 3:00 in the afternoon, still early, but I’m impatient. The air sizzles with excitement, and the methodical background of gamelan holds a promise of things to come. I grab my camera and head for Hanoman. I’ve been told the ogoh-ogohs are already lining up there. Last year I had no idea what to expect so I found a cafe by the street and waited for the parade to come to me. Not this time. I want to be at the starting line. I want to catch the action from its inception and merge with it, lose myself in it’s ferocious intensity.

Nyepi, the Balinese New Year, is a celebration like none other. For weeks leading up to Nyepi Eve, in villages all across Bali, young and old work feverishly creating mosters of enormous size and hideous countenance. Artistic genius is unleashed to create it’s worst nightmares. In parks, garages, and banjars a framework appears first. The next day it has a penis or two immense breasts clinging to it’s skeleton. Every night the gamelan players whip up a frenzy of sound to cheer on the workers. They have already done a full day’s work at their real jobs, but the driving music propels them to slave feverishly on into the night, building a fiend that will storm through the streets at dusk, restoring a peaceful balance to the energy of the island.

As I turn the corner from Dewi Sita onto Jl. Hanoman I catch sight of the first ogoh-ogoh.

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Suckling pigs are used as offerings for the more auspicious Hindu ceremonies. This particular dark spirit looks hungry!

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Notice the man standing to the left. Once the framework is hoisted onto the shoulders of an army of Balinese men, these statues do battle with the utility wires that span the streets.

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This one has fuzz by his toenails. Where does the inspiration for that come from?

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Remember the breasts I mentioned? The flimsy red skirt doesn’t hide much either.

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This dude is enormous. He has to be 20 feet tall, at least.

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The mammoth boar comes complete with sound effects. It’s either a recording or a human inside who may not be able to talk again for a week!

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The attention to detail is astounding.

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This team puts on a show! They twirl thier monster, dipping and swaying. They run forward then side to side making their diabolical looking golden buddha appear to be very much alive.

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King Cobra is even more stunning after dark. His head and entire body are outlined in lights. His eyes flash red and his mouth glows green.

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This one may be my favorite, although that screeching boar is pretty awesome!

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I want a skirt like this! Not the tail, just the skirt.

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A pack of tomorrow’s leaders sport special hair in honor of Nyepi.

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“My dad’s an artist too…!”

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Ogoh-ogohs surround the field that is filled with curious onlookers. Notice the mysterious little orbs floating about. My camera does not have a dirty lens. These only seem to appear when I’m taking photos in temples or at ceremonies. ?!

By dusk the teams and their ghouls have all arrived. Now it’s time for the real cacophany to begin hearalding the march to the cemetery where ritual burning of these sinister entities will ensue. One by one the gamelan that accompanies each team plays a frenzied percussian as their group exits the field. The crowd roars its approval while the players hammer out the complex sycopations. Just when I think it can’t get any better than this, the next gamelan begins, racheting up the volume, pulling out all the stops until the roar of the crowd and the ecstatic pounding beat drowns out the memory of anything else.

It is glorious. I walk home through streets, deadly quiet, contemplating the immensity of the moment. All of that, the pageantry, the noise, the hours of preparatory labor, is a grand performance to maintain the balance between good and evil. The Balinese don’t just make offerings to the high spirits. The eve of Nyepi is meant to wake up both the benign and the malignant so they will see the abundance presented on their behalf and be at peace for another year. It feels primal, and right for this place that sits so close to the equator that dark and light, both literally and figuratively, are in balance here.

The next morning I awake to the sounds of Ibu. I shuffle, sleepy-eyed, out of the bedroom, then scurry back for my camera. She has outdone herself. The offerings on this day are heaped with fruits and flowers.

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 She piles them on top of one another, sumptuous and bountiful. She is elegant in her temple clothes, but I know she has crossed a river where there is no bridge, and walked through the jungle to bring these gifts and bless my house today.  The incense drifts lazily in fragrant swirls. There are no planes overhead, no cars or motorbikes in the streets. Bali rests like a quiet green jewel in the blue sea. Any spirits who might be looking to make mischief will assume there are no inhabitants here and pass by.

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People who spend any time here will tell you that Bali is like nowhere else in the world.  If you have any doubt, come for Nyepi and see for yourself.  I find it irresistable, and the longer I stay the harder it is to imagine life anywhere else.

Face-off with an Arachnid

I’ve evolved. That’s right, I’ve achieved a higher level of consciousness. It was bound to happen sooner or later with the yoga, meditation and what-not, or so I’ve been told. Here’s how I know…

It was raining hard when I awoke this morning. The view through my gauzy mosquito netting always puts me in a delicious frame of mind and I like to linger, listening to nature  come alive and feeling the gratitude of another day.
 
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After a leisurely stretch I pushed the net aside and got up.  In a fog I opened the bathroom door and turned on the light. There was a spider the size of a baseball sitting between me and the toilet which just happened to be my destination. In the past my heart-rate would have escalated with an adrenalin surge. But today KILL was not my first response. I was calm, although I don’t like spiders, and I knew I had to get him to move before I could do my business. So I grabbed one of those long grass Bali brooms that serve a multitude of purposes and nudged him. He skittered under the toilet bowl brush cup. That was too close for comfort. I carefully removed the brush. No spidey. He must be hiding under the cup. Still unruffled I slowly lifted the edge with the tip of the broom. He darted out directly toward me. I think I squeeked, but with the broom between us I was able to herd him in the right direction, up the wall, over the top, and back outdoors from whence he came.
 
As he exited, I took note that he was the very same color as the blackish lava rock walls in the bathroom. In the future I will glance a little more closely at those walls when I turn on the light, and I will ALWAYS turn on the light! As I replaced the broom in its corner I congratulated myself. I had not freaked out. I had not fiercely and brutally murdered an unsuspecting life form. In fact, I believe I felt a commonality, a oneness, and just possibly a measure of campassion for the defenseless creature. Later I told my neighbor, Sudi, about the incident. “Not poisonous,” he said. “Spiders in Bali okay…no poison.” Somehow sharing my space with a giant, six-legged arachnid, poisonous or not, isn’t acceptable. On my evolution chart, cohabitating with large, frightening insects is not a requirement.
 
 
 

Bali Building Codes

I have seen construction sites in Bali that make me shake my head. After working on commercial projects in the interior design industry for years, I was familiar with strictly enforced building codes.  In Bali I’ve heard of only one: nothing can be built higher than a palm tree. There are some mighty tall palm trees, but a building over 3 storeys is rare.

That leaves the playing field virtually wide open for creativity, nevermind safety or accessibility! The Balinese are artists and if they can think it, they will build it. Or if YOU can think it, they will build it. Which brings me to the subject of my latest residence.

Approach to Front Door

From the outside it looks like a normal structure with handsome brick and stonework. There’s a wide tiled terrace a step up from the yard and a garden of banana trees, coconut palms, frangipani, and thousands of unknown plant species.

Right of Entrance

Lush foliage borders the right of the entrance.  The gap between the wall and the roof allows fresh air and light into the luxurious bathroom.

Stepping through the door, however, all similarities to Western design cease. The front entrance allows a view straight through the house to the back garden, and there are no walls or windows blocking the sight. A wooden platform floats serrenely in the air above the tiled living area. The stairway access has no unsightly railings and the surround enclosing the platform has openings large enough to allow countless small children to fall through unhindered.

Platform Overlooking Garden

It is something like heaven to wake up at dawn, pull out my yoga mat, trundle up the steps, and greet the day with sun salutes while nature sings it’s lungs out around me.

Daybed on Platform

A daybed occupies one end of the floating deck and I could easily live right here. This is where I enjoy morning coffee and start my writing for the day. The view of the inside of the house from this perch reveals a sweet informality. The furnishings, although not entirely my taste, work for me. The home was built to last 25 years ago, with brick walls 10′ high, tile floors, and a ceiling that soars 20 feet.

View of House from Platform

Below the platform is an extensive terrace living area. It is open on three sides and as one friend remarked, “It looks like anyone or anything could walk right in.”

Terrace Below Platform

Indeed they could. But the bedrooms and the kitchen have locking doors, and I tend to like the security of that when I sleep! However, the bedroom window has only a decorative wooden design that would prohibit an adult from entering but it wouldn’t stop a monkey! I just lower the bamboo blinds, arrange the diaphanous mosquito netting to make a cozy tent, and sleep more soundly that I have in years.

Bed, Mosquito Netting, and Window

This house comes with staff. Ibu is a 67 year old woman who wades across the river every morning (there’s no bridge) to make breakfast, clean the house, and do whatever else I need. The first day she disappeared for about an hour. When she returned she was carrying a box of a dozen two quart bottles of drinking water on her head. I fussed at her and she left again and returned with a second big box of 12 more. I can barely slide the darn thing across the floor and she not only lifted it up to her head, she carried it all the way from the market. And she did that twice. Later, she was nonplused when she saw I had made my own coffee and she apologized profusely for not knowing I wanted it. 

It’s hard for me to let her do anything. She’s a grandmother and has worked hard all her life. But this is her livelihood. She speaks no English. I am grateful I know a little Indonesian by now, but it’s not nearly enough. Still we are making each other understood, and it is fascinating to see how much is communicated non-verbally with absolute clarity.

I did , however, ask one thing of her. It is something I want done that only she can do. The Balinese fill their homes and businesses with offerings daily. They spend hours making the little palm dishes that hold the bits of moss and flowers. My new home has the traditional house temple. P1020771

There are statues of Rama and Sita, Buddha, and Dewi Sri. It was a strange feeling to know, though I am not Hindu, that something needed to be done, that there was unfinished business here. So I asked Ibu if she would honor my house and make the daily prayers and offerings. The next day she arrived with no less than 15 of the little palm dishes filled with flowers. She lit sticks of incense and put on her sarong. Then she went through the rooms placing each offering where only she knows it should be placed, sprinkling holy water, and making prayers.

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There was one on either side of the entrance to the house. There were three in the front yard, one in the back. There were two in the kitchen, one on the dining table. I watched with moist eyes.

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My heart overflowed with gratitude for Ibu, and the grandmothers who know what to do. They are a dying breed. When she finished the ritual, she told me that now the house was protected. We had appeased the high gods, the low gods and the animals. We had blessed the plants and the ancestors, and brought safety to my home.

Pasek stopped by later. “How much you pay?” he asked, noticing the offerings. When I told him he quizzed me again, “How many?” Again I offered up the requested information. I’ve gotten used to the direct questions of the Balinese. If they want to know, no matter how personal, they ask. When I approached a temple a few months ago with a Balinese friend he turned to me and in all seriousness asked, “Are you menstruating?”

I don’t know if Pasek approved of the price or not. It doesn’t matter. For sixty cents a day I have the joy of watching Ibu perform a ceremony that has deep meaning for her and has its roots in the oldest belief system on earth. Even if the complexities of it are beyond my understanding, it nourishes my soul, and that’s a bargain at any price.

Negotiating Bali Style!

We were on our way back to Ubud. Made Mangku had stopped to gift us with another incredible view of rice terraces. We took our photos, ooo’d and aaah’d and were returning to the car when, across the road, a sarong vendor spotted us. The last thing I need right now is another sarong so I asked her in my best pidgin Indonesian if I could take her photo. She immediately went into a sort of sarong ballet, whipping a bright pink one off the stack on her head and winding it around her ample middle.

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After the photogenic pose she sashayed toward our little group saying, “Nice photo…now you buy!” Terri, Barbara, and Sharon had that look of, “Oh no…here we go again.” Our trip to Besakih, the Mother Temple, had been well populated with many opportunities to purchase the handicrafts of Bali, and my friends are not overly fond of negotiating. But there was something in that impish face…and I decided there was nothing I needed MORE than a sarong from this engaging woman. So it began…

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She handed me the pink one and I quickly made her understand that pink was NOT my color. Then the stack of them came down off her head and we went at it.

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I found one that I liked and said, “Berapa?” (how much?)

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When she answered I, of course, looked horrified. “Sanghat mahal! Bagi saya sanghat mahal!” (Too expensive for me!)

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“Berapa?” I asked again, knowing what she would say. “Berapa?” she asked back. How much would I pay. In other words, “Okay, let’s get real, what’s it worth to you?” I named my price. Then it was her turn to look horrified.

After a bit more haggling she met my price. "Good for me, good for you," as the Balinese are fond of saying.

After a bit more haggling, she agreed to my offer. Then with that decidedly smug look she quipped, “Good for me, good for you.” When mama’s happy, everybody’s happy!

My Balinese friend should have won an Oscar for her performance. By the end our audience was laughing hilariously, except for Sharon. She was behind her camera capturing the whole show in living color.

My Balinese friend should have won an Oscar for her performance. By the end our audience was laughing hilariously, except for Sharon. She was behind her camera capturing the whole show in living color.

This is my 9th sarong. Two of them turned into beautiful pillow covers. One is now a pair of wild pants. The rest give me many choices when ceremonial dress is in order. But for sheer, dramatic delight, this one is my all time favorite!

Note:  The white stuff on my forehead is rice. We were allowed to participate in a Hindu prayer ritual at the Mother Temple. It is a complex process, but at one point sticky rice is affixed to the middle of the forehead. Mine really stuck!

Antidote for Blue Mondays

At first I thought it was an obnoxious crowd of drunks creating noise pollution in my already noisy neighborhood. It came out of nowhere, all at once. Folks who are partially pickled don’t usually hit the same level of inebriation at the same time. I’m not an authority, but it seems to begin with one or two, then as the night wears on the rowdiness escalates. My neighbors were full bore from the get-go. Forget trying to think, or read, or concentrate on anything. It was like having a college frat party in my back yard. The racket was continuous. Raucous howls of mirth, peals upon peals of shrill hee-hee-heeing, deep guffaws and whoops and cackles went on, and on, and on, non-stop, for an hour. Inquiring politely into the sudden deterioration of the environment, I had my answer: laughing yoga.

foghorn-blue-maran-rooster-crowing-in-fruit-orchard-8This is a residential neighborhood in Ubud, Bali. Unlike a residential neighborhood in the U.S. where four walls, a closed door, a yard, a fence, and laws about disturbing the peace keep things quietly controlled, here it is not so. Life in Bali is lived openly, on terraces, balconies, and in the streets. So when Dayu next door is talking to Wayan, I hear the conversation. When Nyoman’s cocks are crowing in a wild call-and-response contest with Putu’s roosters, they’re within spitting distance. But you get all that going and add about a hundred people doing laughing yoga and…holy buckets!

It’s every Monday night. I could set my clock by it. I need to make plans for Monday nights. I need to be far away. Although I have to admit, the quiet is tangible when they stop. The absence of their cacophony leaves a silent void.  The roosters are so shocked they don’t crow for a good 15 minutes. Nobody says a word. Peace. It’s almost worth it to hang around just for that.  Or…I could join them…hahahahahahehehehehehohohohohoho…!

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