You Found Me, Didn’t You…My Long Lost Lover Returns

“Message!” The phone squawks.

I pause journaling and take a look.

His name conjures an instant memory: the dining room of a turn-of-the-century duplex in a sketchier part of downtown Minneapolis. A group of us around a huge table, eating, drinking, laughing. One is the sender of the message. Another is a lawyer. We’re dating. I’m twenty-five and these are my friends.

But I had neither seen nor heard from any of them in over forty years.

The text was one sentence, almost cruel in its brevity, telling me the attorney had died that morning.

Suddenly I wanted to know everything. Had he been ill? Did he suffer? Was he still practicing law? A wife? Children? Was he happy? But I limited my response to, “I’m so sorry. Did he have health issues?”

Throughout the day, memories shadowed me like a visitation of ghosts. Our relationship had been playful, light, steering intentionally away from anything that smacked of responsibility or permanence. Eventually we found others but the friendship endured. He was a caring presence through an exceedingly difficult time in my life.

Then I married and we lost touch.

With a heavy heart, I wondered if I’d hear anything back. Messenger was quiet.

First thing next morning, the reply came with more answers than I’d hoped. He’d bought fifty-five acres near a small town in Wisconsin and built a studio where he could paint. He moved there permanently when he retired. There was no electricity and no phone service – he was ‘off the grid’ as my friend put it.

Then he developed heart problems. A few years ago he’d had a pacemaker put in but it had recently been doing more harm than good. He told the doctors to turn it off. They warned him if they did it wouldn’t be long.

And it wasn’t. He died a week later.

I left the phone and stared out over my garden picturing him, his dark hair and neatly trimmed beard framing electric blue eyes. A butterfly floated past. I’d never seen one like it before. The wings were outlined in black. The centers almost vibrated they were so intensely blue. “Hello, pretty thing,” I said, and watched it dance then flit away.

Curious about the Wisconsin town, I googled it. Around the same time my old lover had retired and moved there, I’d nearly purchased a B&B in Maidenrock, eighteen miles away. Strange coincidence, I thought.

I scrolled though photos that looked like the main street in a Western film.

Then, for no particular reason, I clicked on area parks. There were frozen waterfalls, hills and trees covered with snow. I flipped through the images and suddenly stopped, backed up, and telescoped in for a close-up. There, sitting on a fallen log, was a butterfly identical to the one that had visited my garden just moments before.

I gasped, then shivered as goosebumps peppered my arms. A Wisconsin butterfly…in Bali? The rest of the photos were scenery, not a squirrel, bird, or another butterfly in the bunch. Sadness evaporated.

“You found me, didn’t you?” I chuckled. “On the other side of the world…after all these years…”

Photo credit: Laura Stocker

Shhh #nofilter Do I dare tell the truth?

Usually I post a blog when inspiration strikes which has been happening about once a week for several months now. Ideas flow, words come, and a somewhat cohesive piece of writing materializes.

This week arrived.

I waited. Fished around in my subconscious. Looked at old notes jotted on random scraps of paper. Pulled tarot cards…

The cards had plenty to say, but the messages were personal, nothing anyone else would find interesting.

Today, still at a loss, I took time to reflect on the weeks leading up to 2020. What thoughts circled as I approached my 70th birthday? What questions followed me to Italy? What conflicts arose? What has resolved? What’s still bubbling in the stew-pot?

Relationships. It’s been all about relationships.

I’m a listener, non-confrontational, looking out for the emotional needs of others, rarely revealing my own. My mother’s instructions have dictated my behavior for sixty-nine years: If you can’t say something nice, don’t say anything at all. And this one: If you listen, Sherry, you’ll always have friends. People aren’t really interested in what you have to say.

Double whammy. Ouch! Ouch!

Mom was a product of her upbringing and raised ‘Minnesota Nice’ daughters. I don’t fault her. But approaching the seventh decade of my life, all that listening began to feel like really old news. There was something deceptive about it and the more I watched myself in that role the more disgusted I became.

In my fifties I did a fourteen-month course in grounding meditation. During a one-on-one session with the leader she asked me, What do you want more than nice? I answered, Truth, then went on my merry way being nice.

That element of my identity was obsolete. It needed to be let go and mercifully allowed to die.

Facing the momentous birthday looming ahead, self-loathing bubbled within. Why hadn’t I changed? Why was I still being The Insipid Ms. Nice? What part of myself didn’t I want others to see? Nothing seemed to have more urgency and importance than transparency and honest communication. I craved it with every cell in my body.

I told my daughters I loved them but I was on a truth-telling rampage and I hoped they wouldn’t hate me forever if I actually spoke what I was thinking at times. During a conversation with my youngest a few days later, I was clicking along the old track asking questions, hiding in the shadows, when all at once she said, Mom, stop. Tell me about you.

With her words a layer of my psyche that feared rejection, confronted me.

I saw in a flash that I couldn’t just snap my fingers and, presto change-o, the authentic and honest-to-a-fault Sherry would show up. I committed to doing the work, whatever it took, to stop playing safe and get my skin in the game.

The Universe took note and brought me face-to-face with people who challenged my intentions in the most unique and unexpected ways. There are methods for handling honesty with diplomacy and grace, but like a toddler taking her first wobbly steps, it was a skill-set I hadn’t mastered. And yet, the feeling of embodying my whole self for perhaps the first time ever, helped me see beyond the collateral damages of those first disappointing attempts.

Then I left for Italy.

If ever there was a culture of direct, honest communicators, Italians epitomize it. They’re open about their emotions, state their points clearly, and expect the same in return. What that accomplishes is an atmosphere of relaxed acceptance. You know where you stand and what you say is taken at face value. My visit there couldn’t have come at a more opportune time. I had exceptional role models for exactly the kind of transparent person I hoped to become.

As I returned to Bali, COVID hit hard. That was five months ago. The pandemic hasn’t let up and as physical masks go on, psychological masks come off. People are ground down to their essence. Everyone is living closer to the bone than ever before. It’s bringing out the worst and the best in us but rarely anything lukewarm. Truth is raw and exposed. We’re learning what’s important and who our friends are.

But here’s the thought I want to leave with you.

This is not just a random difficult time. It’s a destined milestone along our soul path. In relationships the other person is not the point. If we’re triggered by them, they’ve poked at a wound and it’s time that wound was opened, scraped clean, and healed. We’ve been given a rare, once-in-a-millennium opportunity to recognize how human we are, to see our warts laid bare, and tend to the business of emotional accountability.

It’s time for truth-telling – especially to ourselves.

Redefining Sanity – What’s Your New Happy?

There’s a lot written these days about preparing for the new normal. Some of it reads like dystopian fiction. Too often it seems to be magical thinking with little or no basis in fact.

Even though we’ve been watching the virus for several months, it’s still raging out of control in many places with no signs of slowing. A vaccine that will be delivered and distributed broadly enough to make a difference is still a fuzzy dream.

As I thought about that this morning I realized the only certainty right now is ongoing uncertainty and the people and activities that used to contribute to my sense of well-being are no longer available.

Everything is up for redefinition – including sanity – including happiness.

If I had experienced my current detours into mental strangeness before the pandemic, I’d have been worried. These days, feeling off-kilter, hopeless, adrift, unmotivated, confused (I could go on) is just the way it sometimes is, and I’ve learned a degree of acceptance and coping skills for the mood shifts that come out of nowhere.

But I don’t like coping. I prefer to thrive, mentally, physically, and emotionally and I realized today that to do that, I need to redefine happy. I’ve been struggling to fit the old ways into a new reality. It can’t be done. It’s like trying to keep an exploding rainbow intact. Bits and pieces of colorful joy break apart, fly everywhere, and disappear. I may grab one or two fractured shards as they zoom past, but that’s a starvation diet and it’s not working.

It boils down to expectations and there are two questions to answer:

1) When have I experienced happiness during corona?

  • I’ve been truly happy when engaged in projects that require physical effort.
  • I’ve been truly happy during Zoom calls with family.
  • I’ve been truly happy riding on the back of Ketut’s motorbike.
  • I’ve been truly happy when getting together with a friend – even sitting six feet apart.
  • I’m content when I’m writing, cooking, reading, walking, daydreaming.
  • I’m content when I have a plan for the day.
  • I’m content when I have something on the calendar to look forward to.
  • I’m content when I’m doing my morning routine.

2) How can I revise my expectations so they fall into line with what’s actually possible?

Things I can no longer expect are:

  • Hugs
  • Trips to see family
  • Group get-togethers
  • Spontaneous social interaction
  • Taking vacations
  • Leaving the house mask-less
  • Bustling streets
  • Restaurants and shops open
  • Feeling safe…

Comparing the two lists, I’m surprised how many things still exist that bring me happiness or contentment. I don’t have to be happy all the time. Contentment is an acceptable state. Hugs and a sense of safety are perhaps the most difficult to do without.

It will go a long way toward my new happy if I can incorporate a few items daily from the first list, and plan my days far enough in advance to feel I have an interesting life to look forward to. I’ll need time to mourn the loss of what isn’t possible. Time to honor what once was but is no more in an intentional way. But after that — theoretically —

I can release the old paradigm and embrace sanity and happiness, redefined.

Fly Your Freak-Flag High

There’s no denying it. The past four months have changed us.

Knowing what we’re all dealing with in some form or another, wouldn’t you think everyone would be a little kinder? A bit more compassionate? Patient? Longsuffering?

What I see isn’t quite like that.

The proverbial rubber, it seems, has hit the road. There’s a don’t-mess-with-me attitude weaving its tentacles into every area of life: friendships, partnerships, work, driving, waiting in line. It’s as though our BS meter is set on high: If you’re not going to level with me, don’t waste my time.

Irritation prickles on the skin – I feel it the instant I wake up – like a racehorse harnessed to a plow.

I’ve been doing things every morning to convince the horse that the plow is a good thing, that plodding instead of galloping makes time for a rich inner life. But in spite of that, too often I say Screw the plow! and mad-dash through the fields with that worthless piece of crap bouncing off every furrow behind me while I’m flying my freak-flag high.

And you know what?

It feels good. It feels good to shock myself, to think something I wouldn’t ordinarily think, say something I wouldn’t ordinarily say (like screw the plow), do things I didn’t do before (like cook), and stop doing things that once defined my life.

That’s the more difficult part to come to terms with – a loss of interest in what once occupied most of my waking hours. It’s like I went into the cocoon as a caterpillar but I haven’t yet emerged. I’m still marinating. The words of the woman who read my astrological chart in March of this year, haunt me. “Even if you thought you knew what was ahead for you, Sherry, you’d be wrong.”

That could apply to any of us and it’s probably the reason we feel a little strange in our own skin. It’s not knowing how to plan, not having a predictable future, not being certain that the virus won’t arrive in our homes on a lettuce leaf or under a fingernail, or wondering if maybe it already has. Things like that mess with the mind.

So here’s my challenge to you…

Fly your freak-flag high. Be the out-of-the-box wild-child you always wanted to be. Embrace whatever random ideas float through your mutinous mind and try them on for size. Trust me, they won’t all fit. But you get to choose.

Suddenly, in the middle of writing this post, I had to stop and actually make a Freak Flag. I don’t do crafts, right? That’s what I mean. Where do these compulsions come from? It took about five minutes to know exactly what I wanted.

Why don’t you make one, too, and let me know what yours says.

What’s Controlling You?

Projection: the mental process by which people attribute to others what is in their own minds.

Projection is a bad idea but everyone does it – often. We’re the sum of our experiences. A few we recognize. Others, buried in our subconscious, are all the more damaging because we’re ignorant of them. Our forgotten memories determine how we respond to life.

Here’s an example of projection.

I walk into a café and see someone I know. He looks up and scowls in my direction. I assume he’s reacting to seeing me and I think, “OMG! I’ve just ruined his day. I had no idea he felt that way about me. He hates me.” I do a hasty about-face and exit the café.

The person who looked up just then has a throbbing headache. He notices me and thinks, “I haven’t seen Sherry in ages…” He’s unaware that his pain shows so openly on his face and begins to stand to greet me. As I turn and flee he thinks, “What the…? Why’s she avoiding me? I’m sure she saw me…”

Mine is the only head I can be in – the only thoughts I can access. Anything else is pure imagination. Both of us assumed we knew what the other was thinking. Things like this happen all the time and cause misunderstandings, ruin friendships, parent/child relationships, and marriages.

There’s another way projection can warp our perceptions.

Today I opened my curtains and saw lopped-off branches heaped in the garden.

My heart did a vertical plunge and landed near my feet. I had to muster every ounce of self-control to keep from dashing outside, wrestling Ketut to the ground, and tying his saw-wielding hands behind his back.

Wouldn’t you think by now I’d know he’s a master gardener; that his pruning is essential or the well-groomed landscape would become an impenetrable jungle gobbling up everything in its path?

And yet I have the same visceral response every single time.

After the first surge of adrenaline, I was able to breathe, unclench my fists, retrieve my heart, and appreciate the fact I have a brilliant helper to tend my yard. Granted, for one day after he’s hacked it back it looks like a bad haircut. But thunderheads roll in, rain streams down and in less time than it takes to mourn the loss of the trumpet vine, there are ten new ones covered with flowers.

I’m projecting on Bali my experience growing up in northern Minnesota where a garden, if we were lucky, lasted two months. Buds were holy. Blossoms, revered. A flowering tree was immortalized by hundreds of photos so we could remember through the nine months of winter that life did exist and would return.

On the left, it’s 1965. I’m 15. My younger siblings and I made a snow horse and behind us is the snow fort. Missy, our black lab, never figured out she wasn’t human. On the right it’s 1951. The family’s been out for a walk with Mr. Chips, our collie. Dad took the photo.

That was the past I was stuck in when I looked out my window.

* * *

I define projection as a need to control a situation by basing it on a familiar remembered experience and acting accordingly.

If we can stop at any point before action is taken and ask, Where is this coming from, and honestly assess what might be at the root of our assumptions, how many heartaches would we avoid?

That’s what I managed to do this morning. I stopped before making a seventy-year-old fool of myself thinking I could win any kind of wrestling match with Ketut.

I ditched the bitter Minnesota memories and drew on recent experience where, in Bali, a wildly luscious garden is an everyday fact of life not a mirage that disappears under frigid mounds of white.

I hurried outside, my pores oozing gratitude, and thanked Ketut for being such a magnificent steward of my treasured tropical surroundings. Then I promised to make him famous by featuring him once again in my blog. “And put it on Facebook,” he said, like the true, attention-loving Leo he is.

The mind on COVID – What’s happening?

I want someone who has studied the workings of the mind to tell me what’s going on with mine.

In the last few months I’ve become a fascinating creature very unlike my former self. Fascinating to me, that is. I doubt anyone else would find me particularly remarkable. It’s just that in less time than it takes to grow an onion, I’ve morphed into someone I don’t recognize.

I like things I didn’t like before. I take pleasure in doing things I didn’t want to do before. On the flip side…I’ve no interest in projects that used to absorb me for hours.

It’s involuntary. That’s what’s so weird. If I’d decided to take up cooking because I had time on my hands and it made sense, fine. But it wasn’t like that. I just woke up one morning with a maniacal urge to cook. There was no forethought, no pre-planning, only a fierce, single-minded compulsion and I knew if I did nothing else that day, I – would – make – food.

Crafty projects? Just shoot me.

That was before. Inspiration strikes frequently now. There was the plastic bag flag-string to deter bats. I had a hoot making it. I refinished my table top. The design for a veggie garden I dreamed up was implemented by Ketut – I was quite happy to delegate the actual work!

And today…

Stencil the steps.

Where did that come from? This isn’t the States. I can’t run out to Hobby Lobby, Craft Warehouse, or Michaels and pick out a stencil that tickles my fancy. If I want to stencil my steps I’ll have to come up with a design, find a piece of heavy plastic, transfer the image, cut it out…

By this time the old Sherry would have said, #@&%$ the steps! (The new Sherry doesn’t swear…HAHAHA!) But, no! The challenge energized me. By noon I’d Googled stencils, found one I loved, made a copy, taped it to an old laminated flier, and…

stopped.

The more I studied the image the less I knew how to proceed. Where did I want the paint to show up? Where should the concrete be left bare? How could I cut it so the holes were where I wanted them without the entire thing falling apart? Am I boring you yet?

Somehow I figured it out.

Several hours later I’d stenciled the left side of the steps, taken the paint-covered template upstairs, washed it, dried it, and flipped it over to use the reverse pattern on the right side. One more step to go…

And…

done.

My makeshift stencil worked. I hadn’t been one-hundred percent enamored with Ketut’s whitewash. It needed something. The indistinctness of the butterfly isn’t too dressy but it brings closure to an otherwise unfinished thought.

Which reminds me of my original question: What’s going on in my head?

It’s kind of fun being a stranger to myself – disturbing, too. What if I began changing in radical ways over which I had no more control than I do over the wild inspiration to cook or craft? Whoa! Way too much fodder for the imagination – scratch that.

I was starving after I finished the paint job. Google had a recipe for adzuki bean hummus. My mouth watered.

In no time I’d whipped up a purplish-brown bowl of the beany paste and sat down with crackers and a crisp, pinot grigio to write this post.

I’m sure I’m not the only one questioning my sanity after months of COVID craziness. What I’ve emphasized here are more-or-less positive manifestations of a mind deviating from its norm. Don’t misunderstand. It deviates in negative ways, too. But I keep those meanderings caged. I’d rather laugh, wouldn’t you?

Bendik and Rakel – a love story – of sorts

Unlike my paternal grandfather, I love bananas.

Grandpa Bendik was born to a farming family in Førde, Norway, in 1881. He had a sweetheart, Rakel, on a nearby farm and they wanted to marry. But Grandpa wasn’t satisfied with what he could offer his intended, so he set sail for America to better himself.

As the story goes, the first thing he saw when he landed was a vendor selling bananas. Unfamiliar with the fruit, he failed to peel it before chomping through the tough outer skin. He spit it out and never touched the ‘foul stuff’ again.

This tale has a happy ending. He found work, went home, married Rakel, and brought his new bride to the land of the free. They bought land and built a house in northern Minnesota where they raised twelve children. Number seven was my father.

It’s too bad Grandpa didn’t give bananas another try, although they probably weren’t readily available in northern Minnesota in the early 1900’s. But by 1950, when I was born, they were, and from first taste I was hooked.

Bali has at least forty-two different varieties of bananas and I am addicted to pisang merah, the red ones.

Pisang goreng was one of the first things I ate upon my arrival eight years ago. This isn’t just a naked banana plopped in hot oil. It’s a naked banana, sliced and dipped in batter, then plopped in hot oil, fried, and served with palm sugar and sometimes, if you’re lucky, grated fresh coconut and ice cream.

I’ve never attempted to make them myself…until today. There are two reasons for that:

  • I didn’t know how
  • They’re like dessert, something I rarely eat

This morning I stared at six ripe-and-ready red bananas sitting on my countertop. I cannot – will not – waste a single molecule of that precious fruit! There exist many varieties of red bananas and they’re not created equal. The uber sweet, custardy ones that make me drool are grown on a different part of the island and are not easy to find in Ubud.

As I pondered their perfect readiness wondering how many I could eat before they went bad, another thought materialized. What about pisang goreng?

I obsessed while I journaled, while I yoga-ed, while I meditated, while I dressed, and finally succumbed to temptation.

Google had a recipe. It called for flour. You may recall my hazardous attempt to make naan with banana flour and yeast. That’s still the only kind of flour I have on hand. But this recipe used baking power as its leavening agent so I thought…maybe…red bananas…fried in banana flour batter…why not?

Oh, people!

Even now, hours later, after eating way too many of them, I get a severe case of drools just thinking about the crunchy outside and the buttery sweet inside of my red banana goreng.

I dipped them in palm sugar while they were still warm. The first one I ate with a fork. After that…the fork was way too slow.

I want you to note that I now have two back-to-back culinary successes to my credit. Not to appear overly confident or anything, but I may be on a roll. It’s too bad Grandpa isn’t here to try my banana ambrosia. I think even his pure Scandinavian taste-buds would do a happy dance.

Once Upon A Success!

There are many things I do well. I’m trying to think of one. Never mind.

I’ve been transparent about my shortcomings. My friends (you are my friends, right?) seem to enjoy hearing about my kitchen snafus. It softens the sting of failure to frame culinary disasters in the humorous light of story. Then, like so many other things in life we tell ourselves, the tale I’ve woven to make others laugh becomes my belief.

There. We’ve gotten the deep philosophical lesson out of the way.

No segue here – just stream-of-consciousness because my thoughts tonight are all-over-the-place and I don’t care if you see the scrambled brain I have to deal with to pull together a coherent piece of writing. By the end it will all make sense.

I hope.

I’ve noticed a change since isolation first began. Back then, I was diligent to a fault, going nowhere, washing every berry and leaf that entered my house and hanging my grocery bags in the sun for a few days to disinfect. At that time, Bali had one death and no active cases of the virus.

To be fair, I’d just come from Italy where infections were rampant and I was more than a little freaked.

That was four months ago.

Yesterday my gorgeous young neighbor came over for our weekly chat. Normally I’d have changed clothes, combed my hair, slapped on a dash of lipstick and at least attempted to be presentable. She was right on time, as always. My hands were in the dishpan. (We can’t hug anyway.) As I wiped them dry I shrugged and said, “Hey. I don’t know what’s wrong with me but I didn’t even try to get cute for you.”

Her explosion of laughter was no doubt heard in the next village. “I can’t believe you said that.” She shook her head to emphasize her disbelief. “Normally I’d find a tank top that was a little form-fitting but…” she grabbed a hunk of loose fabric. “These are my pajamas!”

The longer this altered reality continues the more relaxed I become, which makes no sense because now the numbers of cases here are climbing fast. This is when I should be ultra vigilant. But I seem to have expended all my survival energy in those first scary weeks.

Other obsessions have come and gone. Cooking, for instance.

At the beginning, cooking was something to do at home that helped pass too many empty hours that flipped over like a book of blank pages. Making food gave me purpose – and something to eat.

I couldn’t believe how much enjoyment I milked out of experimenting with new recipes in my limited kitchen.

And then…nothing.

The desire to cook left as magically as it had come. Jigsaw puzzles became the new time-eater to soften the brunt of nothing to do and all day to do it.

After jigsaw, my writing mojo miraculously resurfaced and I finished the novel I’ve been working on for three years…really finished it…the final rewrite…DONE.

Today, wonder of wonders, my desire to cook returned.

But this time I went with something tried and true, something I know how to do well: stove-top granola. And because it’s more delicious than anything you’ll ever find on the grocery shelf, and because I want you to believe I don’t fail every time, here’s my process in step-by-step photos so you can try it yourself.

WORLDS’ BEST GRANOLA

  • Prepare about 1 cup each of dried apricots (cut into pieces) and raisins then set aside
  • Put 1/3 cup cold-pressed virgin coconut oil in a non-stick frying pan
  • Add 3/4 cup each raw sesame, pumpkin, and sunflower seeds
  • On top of the seeds add 2 cups dried coconut flakes
  • Pour 4 cups rolled oats on top of the coconut flakes
  • Thoroughly mix so the oily seeds are distributed throughout
  • Turn gas flame on high (electric range owners you’re on your own)
  • With a broad spatula continuously rotate the contents at the bottom of the pan to the top so it doesn’t burn
  • When the coconut flakes start turning brown (about 4 minutes) remove the pan from the heat but continue stirring for another minute while the pan cools
  • Mix in the apricots and raisins

Now comes the secret that makes this granola the worlds’ best…

  • Add 1 1/2 teaspoons of salt (I use pink Himalayan salt but it’s not required) to 1 teaspoon powdered stevia leaf and mix well

Warning! Do NOT use the white, processed, sugar substitute with the disgusting aftertaste! Use pure stevia leaf. It’s green.

  • Sprinkle one-half of the salt/stevia over the mixture in the pan. Stir well then sprinkle the rest and mix again.

The salty-sweetness without a trace of sugar makes this not only the world’s best granola, but very possibly the world’s healthiest.

WALLAH!

This Corporate Escapee loves her granola. And how about that? I didn’t try to get cute for you, either.

How to Avoid a Glaring Failure of Epic Proportions

I’m not talking about the very recent rally in Tulsa, Oklahoma, although I could be.

There’s an old adage: ignorance is bliss. Operating on that assumption, I set about making my first ever batch of naan, that fluffy, flavorful accompaniment to an Indian meal.

My expectation for favorable results was understandably optimistic because this time I had all the ingredients. No substitutes. Cooking in a skillet on top of the range was listed as an option. The stars were aligned.

I stirred the yeast into lukewarm water with a tablespoon of sugar. It frothed perfectly. I thoroughly blended yogurt, oil, and salt into the flour until crumbly then slowly added the yeast mixture. The directions said to knead the sticky dough for ten minutes and it would become elastic.

I kneaded.

If too stiff, add more water.

I added more water.

And kneaded.

After ten minutes the dough, in my humble estimation, was more like concrete than elastic. But I covered it with a damp paper towel and set the timer for two hours after which, according to the recipe, it would have doubled in size.

The waiting was productive. I finished The President is Missing, co-authored by James Patterson and Bill Clinton. I don’t usually read thrillers since I find life quite thrilling enough as it is, thank you. But it was on my shelf and once started I was hooked.

The timer buzzed.

I peeked under the paper towel at a lump that hadn’t changed one iota in size. Maybe the dough was too stiff. Should I add more water and give it another two hours?

I took a quick peek at the next series of directions. Form dough into balls the size of lemons. Pat flat on a floured surface and bake until brown spots appear. Flip and bake the other side. I decided if I could create a patty that would hold together while transferring from counter to pan, I’d proceed.

I scooped out a lemon-sized lump and sprinkled the countertop with flour. In spite of it’s density, the dough responded well to my patting. The pan was hot. I plopped the unbaked disc into the skillet and hovered over it waiting for pillowy bubbles to appear.

That didn’t happen.

After about four minutes the underside had browned. I flipped it. Four more minutes and it was done. But instead of the hoped-for pliable, bread-like consistency, my naan appeared to be the close cousin of a saltine cracker. I broke off a piece for a taste test to determine the fate of the remaining dough.

The flavor wasn’t bad, a bit like the Norwegian flatbread of my youth. I patted and baked the rest of the lemon lumps and had a fine meal of red lentil stew with my crispy naan.

But what, oh what, had gone so terribly wrong? I’d followed the recipe to the letter. I had all the right ingredients. Or did I?

A question lit up like neon in my brain. Does yeast need gluten to rise? I Googled it and what do you know: gluten captures carbon dioxide given off by yeast – which makes the dough rise. My first ever order of banana flour had been delivered the day before. It simply hadn’t occurred to me to question the use of that gluten-free substance in my naan experiment. No wonder I’d had a solid lump of banana-flour concrete that refused to budge.

Ignorance is not bliss. Ignorance is ignorance, and it can be the difference between success and failure.

After the dream…what?

Sometimes I feel almost normal. I wake up without hyperventilating. The sunrise is splendid. Roosters crow and doves coo. The aroma of my neighbor’s coffee prompts me to brew my own. The beans are organic Kintamani Arabica and they’re almost gone. Mental note: order coffee.

By this time I have a plan for the day. I’ll take a walk.

Trust me, it’s a plan. For three months I barely left my house. Now there are a few – very few – cafes opening and I’ve begun to venture out. First there was Monsieur Spoon for coffee and almond cake. I was a bit traumatized – can you tell?

Then a daring evening out at Mingle.

So far so good. This week I tried Tropical View, a picturesque restaurant overlooking a rice paddy next to Monkey Forest. The nachos were great.

Perhaps you’ve noticed a consistent theme…

No people.

Today my walk took me along Monkey Forest Road. Normally at 2:00 in the afternoon this time of year the sidewalks are crammed with tourists and exhaust from cars and motorbikes inching their way along Ubud’s narrow streets clogs the air. COVID has changed all that.

There wasn’t a single moving vehicle on this stretch, and I was the only pedestrian.

It takes a fair amount of numbing to manage the silence without feeling like a dream has died. So many dreams. I tell myself to enjoy the peace while it lasts only to remember the article I read that said recovery may take two years.

That’s a lot of peace.

It isn’t just here. Ubud is a snapshot of the rest of the world. As I walked I tried to imagine how I could force a positive spin on this situation, at least for Bali. There are thousands of unemployed who are in desperate need of the basics for survival. Some have gardens so food for them isn’t a worry. The ingenuity of others has spawned new services. But for the vast majority…

As I passed the soccer field I had my answer. If there’s no work, there’s an over-abundance of one commodity: time.

Plenty of time to fly kites.

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