Food Glorious Food Glorious Fooooood!

I’ve embraced food-love.

Not just the flavors and nutritional value for my body, but the beauty, the colors and textures, the rugged heartiness or delicate elegance of the visuals (and victuals) on my plate.

I still prefer simplicity. One dish well-prepared delights me far more than a variety. I don’t know why that is – maybe I’m too easily stimulated by flavors. Maybe my palette gets confused and goes into overwhelm.

Whatever the reason, I’m much happier going deep into the complexities of a single entrée than sampling many. A table groaning with selections thrills some. Maybe they’re the true foodies. But for me, in quantities of food and friends, less is more.

Speaking of friends, small-talk, the inane chatter between people who don’t know each other well and may not care to, is painful for me. It’s like those all-you-can-eat buffets where you leave grossly stuffed but haven’t really tasted anything. I’ve taken new acquaintances aback when, after a few minutes of chit-chat I say, “So…tell me about your childhood.” The ones who reply, You first, are friends for life.

Food and friends. The two go hand-in-glove, don’t they? I hadn’t intended to write about friends – they just slipped in. But it makes sense. Sharing the daily repast is probably part of our DNA from the beginning. I don’t think Eve ate Adam’s rib. But she did offer him an apple – which didn’t end well. Hmm. Bad analogy. However, I think historically speaking, breaking bread together has been a peaceful endeavor, not an act of war.

But about the photos…

That’s lentil stew ladled atop the brick-hard bread I’ve raved about. I paired it with Sartori Pinot Grigio. A red wine would have been too heavy. Even though the slices of spicy salami I boiled first, created an intensely flavorful stock, and the chunk of bread added heft, the white complemented beautifully without overpowering.

In spite of the stunning meals I’ve had here, I was missing my Bali breakfast of homemade granola and coconut yogurt, topped with tropical fruit. On my next trip to Tutto per Tutti market I scanned the cereals on offer and came home with Kelloggs All Bran, a container of Yomo plain yogurt, bananas and strawberries – not quite dragon fruit and papaya but adequate.

The first day I ate it with yogurt. The following day I ate it without. It was either surprisingly good or I’ve completely forgotten the taste of my other life.

My latest achievement is a stew identical to the first, but this time I added kale and more garlic. Not only that, there are still plenty of bread boulders to submerge in the broth for exciting crunchy mouthfuls. That bread! I wish I could bring a year’s supply back with me – although it wouldn’t be the same in Bali’s climate. A bit heavy perhaps…?

I’m loving this – the prep and eating of food. I wouldn’t want to devote my life to it, but it’s fun for an hour or so during the day.

And in case you’ve forgotten, here are the lyrics to the last stanza of Food Glorious Food from the musical, Oliver:

What wouldn’t we give for
That extra bit more
That’s all we live for
Why should we be fated to do
Nothing but brood on food
Magical food,
Wonderful food
marvelous food,
Beautiful food,
Food, Glorious food glorious fooooooood

What a day!

It’s 6:30 a.m. Light rain is falling as I head down a deserted Hanoman Street. For days now I have allowed the morning rain to deter me from walking to the Yoga Barn for the 7 a.m. Early Bird Yoga class. It is one of the few Level 1 classes offered and my body is happiest at Level 1. I am the third to arrive. I take a mat, blocks, and a blanket and make my way to the far side of the room settling into a seated, meditative state. When I again open my eyes, the room is filled. There are, at quick glance, at least 20 people on their mats, waiting. The class is perfect, flowing from one pose to the next, fluidly, slowly, with the breath. I leave, calmed and energized.

Back to my homestay for breakfast and a quick change of clothes, then I’m off to the market. The sky is now a brilliant blue with bright sunshine. I gaze upward and can’t resist this shot. Who says you can’t take a picture directly into the sun?!

One must be mentally and physically prepared for a visit to the market. As with markets everywhere (with the possible exception of stoic Budapest) I am accosted every step of the way with, “Miss, a sarong today? A beautiful sarong?” “Miss, silver bracelet for you? Silver jewelry?” “Miss, Miss, good price for you today!” I find that the best answer is to respond in a sing-song voice, “Not today…thank you.” Most often I get a sing-song “Thank you…” in return. Sometimes I hear, “Miss, tomorrow?” I smile and move on.

The air here doesn’t move. There are offerings and incense at every vendor’s stall. I’ve wormed my way deep into the bowels of the marketplace. In the mid-day Bali heat I start feeling slightly woozy. I find my way to a balcony and inhale a deep breath of fresh air.

Yes. All those rooftops house more of the market. I wonder how many of the thousands of sarongs available here are sold on a given day, or how many of the I “heart” Bali T-shirts?

Finally, 200% over-stimulated, I look for an exit and escape. Uh oh! This street isn’t familiar. I go back inside, wend my way in the opposite direction, or as close to that as possible, and emerge somewhere else. Once again outside I recognize a landmark. The Oops Bar. I strike out confidently in the wrong direction. After a short distance I realize my mistake and make the necessary correction. I am heading for the Wayan Cafe, sweet oasis in the midst of sensory overload. It is a fair distance from the market but, dripping with sweat, I am bound and determined that a long, leisurely lunch there is just reward for the trials I have endured.

My persistence pays off. I ask the blue turbaned attendant if there is an available table in the garden. He invites me to go in and choose for myself. As I follow the winding path through rich foliage bursting with blossoms, I hope that I will find the perfect spot, secluded and tranquil. I pass many opportunities for seating but they aren’t quite what I’m hoping for. Then, on my right, is a high platform with a thatched roof overlooking a lovely lotus pond. It sits all by itself as if just waiting for me to find it. I remove my sandals and ascend the platform, sinking gratefully into the cushions.

And now the part my “foodie” friends have been waiting for. You know who you are! The menu is extensive and every dish delectable. I decide on an iced latte to start. The smiling blue turban appears and wallah! Iced coffee.

I’ve decided on an Indonesian dish called Cap Cay (pronounced Chop Chay) for my main course. It is described as “cabbages, carrot, cauliflower, onion, and green vegetables in  a red sweet chili garlic sauce served with plain rice.”
My mouth waters and my stomach rumbles anticipating the flavors.

Oh delight! I am not disappointed. I savor every mouthful and wonder how I will summon the capacity for dessert. Exercising tremendous restraint, I do not lick the bowl. My happy attendant returns to remove the empty dishes and I tell him I must have dessert but I will have to wait a bit. “Take your time,” he says. I’m grateful for that. It is the perfect opportunity to take a few more photos of my idyllic surroundings.

The view to my right…

The view to my left…

And the view straight ahead. I’ve studied the dessert menu and, much against my better judgement, I order two: coconut meringue pie and green tea ice cream. The ice cream comes first. It is every bit as refreshing as it looks.

Yes, I should have stopped there. But Wayan Cafe is also a bakery. One should never leave without tasting at least one of their specialty desserts. Their coconut meringue pie is a pastry lovers dream.

The pie arrives. Gorgeous! I manage to polish off the whole thing. Did you have any doubt?

Reluctantly I know the time has come to leave my little island of calm and head home.

I thank my server again and slowly take myself and my very full belly, down off the platform and back through the serene gardens and home. It has been quite a day and it’s only 3 p.m. I make myself comfortable on the balcony with my laptop and find the place in the Word document where I left my protagonist hanging yesterday. The story starts to unfold in my mind and my fingers follow it, clicking over the keys.

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