A Winter’s Day in Codgerville

Guilt crawls over me like a damp shadow. I haven’t cleaned the house, haven’t cooked, haven’t called the kids. Since listening to the podcast that revolutionized my world, I’ve been doing nothing but writing, or thinking about writing, or rewriting what I’ve already written.

I stared at the numbers on the scale this morning certain they must be wrong. I couldn’t have gained five pounds this week. There must be old batteries in that lying piece-of-crap. I replaced them and the numbers got worse.

That’s what I get for writing. It’s a sedentary, and for me, addicting endeavor. I can sit from sunup to long past midnight, engrossed and tuned out to everything but the story unfolding in my head. I used to forget to eat. Obviously, not anymore.

I should message my sister. Walk? Now? Mailbox? Cryptic, but she’ll respond immediately with something like, Yes! 15 min. Corn. The mailbox is east on 578th Lane. The field that once had acres of cornstalks is west. It’s a little bit farther to the mailbox. We do the corn on lower energy days when we’ve already expended significant outputs on household tasks.

I send the message.

Walk? Mailbox?

Her: No! Drive. Not a nice day!

Me: No need. I’m walking. I need the exercise. I’ll get the mail.

Her: Wait. It’s icy on the road. I’ll walk with you in the field. Trudge, that is.

Me: I’m happy to wait. What time?

Her: Now is good.

Me:

We went and I’m back. It took a little convincing for her to abandon the field-trudging idea. My sister is lovely. Stubborn and lovely. So we walked on the road to the mailbox in slushy snow.

Here’s a photo from yesterday.

This is today, 37°F, not good for snow. It’s 3:00 p.m. With the moisture-laden atmosphere, half ice, half mist, it’s already getting dark. The sun will set at four-thirty.

I was going through a journal from 2011 and found a metaphor I’d written on one such day as this before I left for Bali. Spring is a comma. Summer and fall are sentences. Winter is the boring novel that never ends.

I’m in a different headspace in 2024 than I was in 2011. Way different. Winter in Minnesota now feels like permission to hibernate, and at almost seventy-five years old, I’m so ready for the slow-down that this season brings…after Thanksgiving, Christmas, and New Year’s Eve, that is. Even here in Codgerville, we hit those at a gallop.

After I vacuumed, dusted, and shook the rugs I read for a while, The Singularity is Near, by Ray Kurzweil. It’s a fascinating book about the exponential growth of AI. The singularity, as I understand it, is when biological intelligence and artificial intelligence merge. Terrifying but inevitable. He’s also written another book. The Singularity is Nearer. I don’t recommend either one unless you’re a happy dystopian and cozy with the thought of nanobots cavorting through your capillaries.

Now the candles are burning, there’s a wintery fireplace scene with soft music playing on the TV.

Soon, my three Codger neighbors will appear for 5 o’clock social hour. We’ll discuss the disturbing article that appeared in the Aitkin Independent Age newspaper, catch up on who heard what from whom, and, if somebody says something that triggers it, we’ll spontaneously burst into song – a tune from the 60’s no doubt.

Oh! Excuse me. They’re at the door.

Food Glorious Food Glorious Fooooood!

I’ve embraced food-love.

Not just the flavors and nutritional value for my body, but the beauty, the colors and textures, the rugged heartiness or delicate elegance of the visuals (and victuals) on my plate.

I still prefer simplicity. One dish well-prepared delights me far more than a variety. I don’t know why that is – maybe I’m too easily stimulated by flavors. Maybe my palette gets confused and goes into overwhelm.

Whatever the reason, I’m much happier going deep into the complexities of a single entrée than sampling many. A table groaning with selections thrills some. Maybe they’re the true foodies. But for me, in quantities of food and friends, less is more.

Speaking of friends, small-talk, the inane chatter between people who don’t know each other well and may not care to, is painful for me. It’s like those all-you-can-eat buffets where you leave grossly stuffed but haven’t really tasted anything. I’ve taken new acquaintances aback when, after a few minutes of chit-chat I say, “So…tell me about your childhood.” The ones who reply, You first, are friends for life.

Food and friends. The two go hand-in-glove, don’t they? I hadn’t intended to write about friends – they just slipped in. But it makes sense. Sharing the daily repast is probably part of our DNA from the beginning. I don’t think Eve ate Adam’s rib. But she did offer him an apple – which didn’t end well. Hmm. Bad analogy. However, I think historically speaking, breaking bread together has been a peaceful endeavor, not an act of war.

But about the photos…

That’s lentil stew ladled atop the brick-hard bread I’ve raved about. I paired it with Sartori Pinot Grigio. A red wine would have been too heavy. Even though the slices of spicy salami I boiled first, created an intensely flavorful stock, and the chunk of bread added heft, the white complemented beautifully without overpowering.

In spite of the stunning meals I’ve had here, I was missing my Bali breakfast of homemade granola and coconut yogurt, topped with tropical fruit. On my next trip to Tutto per Tutti market I scanned the cereals on offer and came home with Kelloggs All Bran, a container of Yomo plain yogurt, bananas and strawberries – not quite dragon fruit and papaya but adequate.

The first day I ate it with yogurt. The following day I ate it without. It was either surprisingly good or I’ve completely forgotten the taste of my other life.

My latest achievement is a stew identical to the first, but this time I added kale and more garlic. Not only that, there are still plenty of bread boulders to submerge in the broth for exciting crunchy mouthfuls. That bread! I wish I could bring a year’s supply back with me – although it wouldn’t be the same in Bali’s climate. A bit heavy perhaps…?

I’m loving this – the prep and eating of food. I wouldn’t want to devote my life to it, but it’s fun for an hour or so during the day.

And in case you’ve forgotten, here are the lyrics to the last stanza of Food Glorious Food from the musical, Oliver:

What wouldn’t we give for
That extra bit more
That’s all we live for
Why should we be fated to do
Nothing but brood on food
Magical food,
Wonderful food
marvelous food,
Beautiful food,
Food, Glorious food glorious fooooooood