New York, New York to California Dreaming and everything in-between!

The end of my U.S. visit approaches. I’m nursing a Cubano and munching almond biscotti at Soul Grind, a cool coffee shop atop the cliffs at Linda Mar Beach while Dan braves the 7:30 a.m. surf in the fog.

Why anyone would want to risk that cold, wild ocean to catch a wave for five seconds is beyond me. But he’s an early bird and I couldn’t resist the offer to hang out for a few hours in that artisan coffee shop while he matched wits with the Pacific.

But backing up…

I left Bali at 11:00 p.m. on August 29th and touched down in New York City 36 hours later. It’s a brutal flight that leaves me brain dead and thirteen time zones out of sync with my sleep patterns – not a good combo for meeting the high expectations of Hadley Sophia, my 3 ½ year old granddaughter, whose energy could power the whole of New York City, and seeing her new sister, Delaney Mae, for the first time.

For nine wild and wonderful days Joy, Kellen, Hadley and Delaney entertained me at their cabin in Pennsylvania. We watched deer munching in the lawn and eagles soaring over the lake while we contemplated new exterior paint colors for the house and garage.

The serenity of the setting brought balance to their insanely busy lives. Despite the fact that Joy was on maternity leave, she was in the throes of interviewing for a new job. During my stay she accepted an offer from a company headquartered in Paris. I was thrilled to be on hand to experience the beginning of this next chapter for their family.

Whoever gets me fresh off the plane from Bali gets a zombie with a defunct brain. It isn’t fair, but it’s the truth.

Jetlag subsided about the time I left New York.

I caught my Sun Country flight to Minnesota at Liberty International Airport in Newark, New Jersey where my carry-on was thoroughly searched. The sketchy item turned out to be a bag of coffee beans from Tana Toraja, a mountainous region on the Indonesian island of Sulawesi. In my opinion, Torajan coffee is the best in the world and I always try to bring some of those fragrant beans as gifts. I held my breath as the official scanned, sniffed, and swabbed the package. Finally, he allowed it through and I boarded the plane.

The flight to Minneapolis was memorable for two reasons: first, it was distressingly turbulent, and second, I sat beside a fascinating young man who plays flamenco guitar professionally and lives in Spain. He entertained me for three-and-a-half hours. Several times as he was describing the history of the dance he broke into song. Yes, right there on Sun Country Airlines in the midst of lurching, bucking, nausea-inducing turbulence, he sang to me!

My seatmate was also a skilled conversationalist – a rarity these days. In fact we became intimate old friends over those few hours together. Then, in spite of the ‘bumpy air,’ we landed safely. I raced off in one direction to collect my luggage and he disappeared in another. In minutes Jenny, my youngest daughter, pulled up at the curb and the second phase of my U.S. journey began.

She knows me! Our first outing was a nearby Mexican restaurant that featured – you guessed it – Nachos!

They were every bit as delicious as they looked.

Jenny and Kennen’s twins are twenty-two months old now and absolutely irresistible! They just started daycare and Jenny began a new job so this household, too, was in the midst of transition.

Rowan, left, and Remy, right, are identical yet their personalities are solely their own. For several days they burst into tears every time they saw me. But finally I was accepted. After that, if I wanted to solve a problem, Remy was my man on the scene. If in-depth conversation was called for, Rowan was quick to oblige. It’s fascinating how quickly my grandchildren became who they are. It took me sixty years and I’m still working on it!

For this photo the boys must have been sleeping. Jenny and Kennen grab every opportunity to chill out during naps for a few moments of ‘alone together’ time.

When I planned the trip to meet Delaney Mae during Joy’s maternity leave I didn’t know I’d be saying goodbye to Mom at the same time.

She was ninety-one and had been ready to join Dad since his passing three-and-a-half years ago. She’d continued to engage with the community at the assisted living facility where she had her own apartment, but old age regularly took her friends and she was tired of funerals. On August 9th, she died in her sleep.

My sister took care of our mother as she slowly lost the ability to drive, manage her own finances, and a million other details that required Gwen’s assistance. Now as she planned the memorial service, she assigned me only one job. I was to find the urn for Mom’s ashes. It gave me purpose. When I saw the cowrie-shell basket in one of my favorite shops in Ubud, I knew Mom would approve.

Gwen wanted an outdoor service on the banks of the Mississippi at a site about a quarter mile from the riverside home where we grew up. At first it sounded like a lovely idea. But as the date approached, I remembered September weather in Minnesota. It can snow. In my worst imaginings I saw us huddled under the pavilion with icy sleet blowing in our faces.

On the phone with my sister I ventured a tentative question, “Gwen, what’s plan B? I mean in case it storms?” With no hesitation whatsoever, she said, “No plan B. We’re at the river rain or shine.” She paused for a heartbeat then added, “The weather will be perfect.”

I experienced a moment of irritation. September. Minnesota. Outside. No plan B. But as quickly as it came, I let it go. Gwen was the one on the front lines. She was handling everything while I was still in Bali, and all she’d asked of me was to find the urn.

Of course the date came and it was a stellar, perfect Minnesota fall day. Somehow Gwen knew.

It was also one of the most overwhelming days of my life. At Dad’s service, Mom was front-and-center. She was the recipient of all the well-wishes, reminiscences, and tears. This time it was me, the eldest child, and it was wonderful. Old neighbors I hadn’t seen for 40 or 50 years came up to tell me how much they loved my mother. While I was hugging one guest I’d see the next familiar face approaching. Typically I avoid large crowds and prefer intimate gatherings. But that day I channeled my mother. She loved socializing and the bigger the group, the better.

Then it was over. I spent the night with Gwen at her home reading sympathy cards, remembering our shared childhood from our own unique perspectives.

The time in Minnesota evaporated, and once again I found myself on Sun Country, this time headed for California.

The trip south was smooth with no scintillating seatmates, just a quiet young man on my left reading Margaret Atwood’s Surfacing, and a serious young woman on my right with a book entitled Strong Mothers, Strong Sons, by Meg Meeker. I was sandwiched between them for four hours and thirty minutes with nothing to read, nothing to watch, and nothing to eat on that bare-bones, economy flight. I had only a pad of paper and a pen. So I wrote.

Jessa, my oldest daughter, and her partner Dan, met me at the airport. They also know what I like and a quick stop at El Gran Amigo restaurant produced dinner: take-out nachos! (Plus a burrito, refried beans, guacamole, wine and salsa.)

There are many languages but good food communicates love more clearly than words. When a meal is purposely served because it’s known to be one’s favorite, the heart is nourished along with the body.

Since my arrival, Jessa, Dan, and I have hiked miles of frothy coastline, rested on white sand beaches, marveled at circling hawks, and driven on roads through eucalyptus-scented mountains. We had devilishly decadent ice cream doused with TCHO chocolate in Golden Gate Park after an exceptional dinner purchased from The Breads of India food truck and eaten on a park bench.

I’ve taken hundreds of photos as they’ve introduced me to Linda Mar Beach, Big Beach, Bean Hollow, Maverick Beach, Little Beach, Pescadero Beach, Montara Beach. I know I’ve forgotten some. Each was more breathtaking than the one before it. I’ve been saturated with beauty.

Today there’s down time. A little while ago, I sent Ketut a photo of Jessa and Dan’s patio.

He responded by snapping a picture of my garden in Bali.

Ketut wrote on the photo: Here this morning a little rain only one time.

And suddenly I’m lonesome.

I’m a traveler and a homebody, a mother who is no longer a daughter. I’ve loved seeing family and getting a close-up glimpse into their busy lives. I miss them when we’re apart and I’ve started planning the next visit. But I have a different life on the other side of the world that I can only silence for a while and it’s beginning to whisper me home.

Naughty Nuri’s: Anyone for a Body Scrub and Cleanse?

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Naughty Nuri’s is well-known in Ubud for its barbecued pork ribs. Always packed, most people who eat in this popular restaurant are not part of Ubud’s thriving spiritual community. Those folks go to the organic, vegan, and raw food places where to even whisper pork is anathema!

I gave up most meat long ago so I’d never been to Nuri’s. But after living in Indonesia for five years and eating fruit, veggies, rice, tofu, tempe, and not much else, about two months ago I began to crave nachos.

I coerced my partner in crime and chief confidante into weekly walks to Devilicious, a street-side eatery near her house where they make a few Mexican dishes. Nachos is one of them. An ice cold beer with a heaping plate of crisp, cheese-and-jalepeno covered tortilla chips became a weekly ritual, until last Sunday. We approached the sign with a red devil caricature boldly displayed and my heart sank. Devilicious was closed.

There’s nothing worse than having your taste buds set for a certain flavor and being denied that pleasure. We stood outside the empty café and I was less than cavalier. “I want nachos. Where can we get nachos?” I’m sure my whine was about as pleasant as a spoiled 5-year-old’s.

Without missing a beat my friend said, “Nacho Mama’s has them.”

“Nacho Mama’s? Why haven’t you mentioned this place before? Where is it?” As it turned out it was just a few blocks the opposite direction so we set off, saliva flooding my mouth.

I smelled barbecue long before we arrived at the entrance to Naughty Nuri’s and my friend stopped there.

“This isn’t Nacho Mama’s, it’s Naughty Nuri’s. They sell ribs, not nachos. Look at the sign.” Had she lost her mind? She knows I’m a closet vegetarian and although I may not be the brightest bulb, I can read!

“Relax already. This is the place. It used to be called Nacho Mama’s. They serve nachos, don’t worry.”

Skeptical, I followed her inside looking for an empty table. There were none but a lone man occupied a spot with seating for 8 so we parked ourselves at the far end. We’d been there a few minutes when a group got up and vacated a nearby booth. We grabbed it. The table was loaded with platters of gnawed rib bones and bowls still full of Nuri’s special sauce.

One of the wait staff began to bus the table. My accomplice and I were deep in conversation when the tray the girl had just loaded crashed to the floor. Something globby and wet splattered my hair, my face, arms, legs, and my favorite cream-colored skirt. A spoon still dripping with the stuff lodged under my thigh. Dazed, I saw that my entire right side was plastered with rich, red, oily, lumpy blobs of barbecue sauce.

For a split-second there was silence. Nobody breathed. In the next instant, the entire Nuri’s staff rushed to my aid. One dabbed my hair, another scrubbed at my clothes, grinding the stains deeper into the fabric. The skin on my face where barbecue had landed, burned from the chilies abundant in Nuri’s special recipe. No matter how they tried to swab me down with paper napkins the situation worsened.

Perhaps it was Isnuri herself, the Indonesian wife of the American owner, who finally took charge and hauled me to the sink at the rear of the restaurant still in plain view of all the diners. Scrubbing commenced in earnest. She grabbed my skirt, hoisted it high and pulled it into the sink so she could hose off the mess (which, by the way, is the consistency of chunky salsa but stickier.) How much of my white leg and Victoria’s Secrets were exposed I’m not sure. It was about then that I decided to take the matter into my own hands and shooed the hovering attendants away.

At some point in my energetic scouring, a flash of movement caught my eye. Off to one side, a Japanese man stood mopping at his cream trousers. I looked at him, he looked at me, and I recognized him as the person who had been sitting with his back to me in the next booth. Not a word passed between us but we simultaneously broke into uproarious laughter. It was the first time I’d realized that I wasn’t the only star in this drama!

When I returned to our table, soaking wet from hair to sandal on my right side, the surroundings would suggest that nothing untoward had occurred there. All was wiped clean. We ordered nachos and beer and rehashed the blow-by-blow account of what had just happened. The food came followed by the bill. My meal hadn’t been charged.

Out on the sidewalk I said goodbye to my friend. Before leaving we agreed that Devilicious still makes the best nachos in Ubud but Nuri’s can’t be beat for barbecue sauce! I walked home in the 88 degree heat, damp and comfortable in my ruined clothing.

After treating the skirt and blouse with Balinese bleach paste and soaking everything for several hours, miraculously the stains came out. Those areas are a little whiter than the rest but I can still wear the outfit. When I do, it will remind me that anything can happen on a beautiful Bali Sunday afternoon nacho run!

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